Chamomile (Chamaemelum nobile)
1 sources cited · Verified
Chamomiles (Chamaemelum nobile) — perennial.
Unlike an annual crop, the work here is front-loaded into establishment: get the planting and the site right and the same plants crop for several seasons.
Core growing advice on this page is checked against named horticultural and university-extension sources — see References.
Soil & Growing Conditions
Growth Stages
Quick Facts
Harvest & Storage
Chamomile, a Mat-Forming Perennial Herb
References
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A mat-forming herbaceous perennial with finely divided, aromatic foliage and white, yellow-centred daisy-like flowers 1.5cm across. Native to Western Europe and Northwest Africa, including Great Britain and Ireland. Hardiness H7 (hardy in the severest European continental climates, below -20C). Full sun or partial shade. Soil: chalk, loam or sand; well-drained; acid, alkaline or neutral pH. Height and spread 0.1-0.5m. Time to maturity 2-5 years. Propagated by seed or division (division for non-flowering cultivars). Generally pest-free and generally disease-free. Aromatic leaves used as a culinary herb for tea and traditional herbal preparations; flowers are the part traditionally dried for chamomile tea. Regular trimming maintains compact, bushy growth.
1 independent sources are cited for this crop. Where they disagree - soil pH is the clearest case - every figure is preserved rather than averaged into false precision.
Frequently Asked Questions
What soil pH do chamomiles need?
A pH of about 6–7.5. That span reflects genuine variation between the authorities we cite rather than a single agreed figure — the References section lists each source's exact range.
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