How to Grow Turnips Canada

On this page
  1. Turnip (Brassica rapa Rapifera Group)
  2. Companion Planting
  3. Quick Facts
  4. At a Glance
  5. Soil & Growing Conditions
  6. Growth Stages
  7. Harvest & Storage
  8. Diseases
  9. Pests
  10. Nutrient Issues
  11. Plan your Turnips planting
  12. Growing Turnip in another region
  13. Sources
  14. Frequently Asked Questions

In Canada, turnips are ready to harvest 42–70 days after planting.

The short answer

Ready in
42–70 days
Site
4+ hours of sun, soil pH 6–6.8
Biggest risk
Club root

Core growing advice on this page is checked against named horticultural sources — see References.

Turnip (Brassica rapa Rapifera Group)

A young turnip plant with lobed leaves growing in bare soil — “Brassica rapa ssp rapa-Herbstrübe-Alternaria-1” by Schlaghecken Josef is licensed under CC BY-SA 4.0. Source: Wikimedia Commons

10 sources cited · Verified

Companion Planting

avoid shared disease

Brassica oleracea Capitata Group

Both crops are documented hosts of Club root. These pathogens persist in soil for many years -- RHS gives up to 20 years for club root resting spores, at least 15 years for allium white rot sclerotia, and advises a five-year gap before replanting onions or shallots after downy mildew -- so the two…

avoid shared disease

Brassica oleracea Gemmifera Group

Both crops are documented hosts of Club root. These pathogens persist in soil for many years -- RHS gives up to 20 years for club root resting spores, at least 15 years for allium white rot sclerotia, and advises a five-year gap before replanting onions or shallots after downy mildew -- so the two…

avoid shared disease

Raphanus sativus

Both crops are documented hosts of Club root. These pathogens persist in soil for many years -- RHS gives up to 20 years for club root resting spores, at least 15 years for allium white rot sclerotia, and advises a five-year gap before replanting onions or shallots after downy mildew -- so the two…

avoid shared disease

Brassica napus Napobrassica Group

Both crops are documented hosts of Club root. These pathogens persist in soil for many years -- RHS gives up to 20 years for club root resting spores, at least 15 years for allium white rot sclerotia, and advises a five-year gap before replanting onions or shallots after downy mildew -- so the two…

avoid shared disease

Brassica oleracea Acephala Group

Plasmodiophora brassicae produces resting spores that contaminate the soil and remain viable for many years, so any brassica following an infected crop is re-infected from the ground itself. Keep every brassica -- including radish, swede and turnip, which gardeners often forget are brassicas --…

avoid shared disease

Brassica oleracea Botrytis Group

Plasmodiophora brassicae produces resting spores that contaminate the soil and remain viable for many years, so any brassica following an infected crop is re-infected from the ground itself. Keep every brassica -- including radish, swede and turnip, which gardeners often forget are brassicas --…

avoid shared disease

Brassica oleracea Italica Group

Plasmodiophora brassicae produces resting spores that contaminate the soil and remain viable for many years, so any brassica following an infected crop is re-infected from the ground itself. Keep every brassica -- including radish, swede and turnip, which gardeners often forget are brassicas --…

Quick Facts

Factor Value
Soil pH 6 - 6.8
Sunlight 4-4 hours direct sun
Germination temp 15.6°C
Optimal growing temp 10-17°C
Minimum survivable temp -4°C
Time to harvest 42-70 days
Soil texture RHS: "rich, well-drained soil" with "plenty of organic matter, such as garden compost or well-rotted manure".
Drainage RHS: well-drained soil in a "sunny spot".
Edible parts roots, young leaves

At a Glance

Brassica rapa Rapifera… Turnip Club root Cabbage root fly (US: c… Cabbage caterpillars Flea beetles DISEASES PESTS

Soil & Growing Conditions

Water: RHS: water "in dry weather" -- without it roots stay small and woody, and may split. Clemson: "Watering is critical during the seedling stage and the root development stage"; keep "the soil moist but not saturated".

Soil pH range

6 6.8

Span reflects genuine variation between the cited authorities, not a single agreed figure.

Growth Stages

Stage BBCH Notes
Sowing & germination 0 Sow 1cm deep, rows 23-30cm apart. Germinates quickly and well, though less reliably in hot, dry weather. RHS.
Thinning 3 Thin early varieties to 15cm apart, maincrop to 23cm (baby veg can be left unthinned or spaced at 10cm); leafy thinnings are usable in salads. RHS.
Root development 4 Early varieties mature in around six weeks, maincrops in about ten. RHS.
Harvest & storage 8 Best harvested small -- golf-ball size for eating raw, tennis-ball size for cooking -- since oversized roots turn woody and bitter. Autumn-harvested roots keep for several weeks stored in moist coir or sand in a cool, frost-free place. RHS.

Harvest & Storage

When to pick: RHS: harvest at the "size of a golf ball for eating raw, or the size of a tennis ball for cooking"; turnips are best "when small and full of flavour". Clemson independently agrees on the tennis-ball benchmark: "Harvest turnip roots when they reach the size of a tennis ball or larger (2½ to 2¾ inches in diameter)".

Storage

RHS: keeps "several weeks in trays of moist coir or sand, in a cool, frost-free place". No numeric storage duration, temperature or humidity is stated, so those columns are left null. Clemson: "These roots store well in plastic bags in the refrigerator or a cold root cellar".

Diseases

Plasmodiophora brassicae

RHS names turnips explicitly among club root hosts.

Pests

Cabbage root fly (US: cabbage maggot)

Delia radicum

RHS names turnip explicitly among affected root crops.

Cabbage caterpillars

Pieris brassicae; Pieris rapae; Pieris napi; Mamestra brassicae; Plutella xylostella

Covered by the RHS phrase "All edible brassicas".

Flea beetles
high

Chrysomelidae: Alticini (various spp.)

Small chewing beetles with powerful hind legs that leap away when disturbed, shot-holing the leaves. Clemson notes they are "most problematic on mustard and turnips" -- the brassicas without the waxy leaf coating that…

Nutrient Issues

Boron (B)

deficiency

Correction

RHS symptom in turnip: "Discoloured flesh or rotting hearts in swedes, turnips and celeriac". Boron is "less available in alkaline soils (above pH 7)". Correction: test soil pH and avoid liming already-alkaline soil; short term, fritted trace elements containing boron before sowing or planting.

Plan your Turnips planting

When to sow and plant Turnips depends on your own frost dates. Check the Canada vegetable planting calendar, or the month-by-month guides that cover Turnips: August, November. To work out where it fits in your beds, sketch your plot in the free Garden Layout Planner.

Growing Turnip in another region

Sowing dates, frost timing and local advice differ by country. Use the guide for where you garden.

Sources

The full list of 10 sources behind this guide (Clemson Cooperative Extension, FAO EcoCrop, Royal Horticultural Society and others) is in the references of our UK guide to turnips; they describe the plant itself, which is the same wherever it grows.

Frequently Asked Questions

How long do turnips take to grow?

Typically 42–70 days, depending on cultivar and growing conditions.

What soil pH do turnips need?

A pH of about 6–6.8. That span reflects genuine variation between the authorities we cite rather than a single agreed figure — the References section lists each source's exact range.

What problems affect turnips?

Our data links 1 disease and 3 pests to this crop. See the sections above for each one and how to manage it.

Plan next season before the problems start

Short-season growing is arithmetic before it is technique: days to maturity against frost-free days decides what will finish at all. The Canada Garden Planner does that subtraction for your region before you sow.

Get the Canada Garden Planner →

Instant PDF download · Written for Canadian growing conditions

SoilCommander Editorial Team — under the direction of Nitin Sharma, Co-Founder

Every growing guide is checked against RHS, USDA Cooperative Extension, and other named horticultural authorities before publishing.

How this guide is put together

The growing data on this page — sowing windows, pests, diseases, soil and site requirements — comes from named horticultural sources, listed in References below, checked against Canadian hardiness-zone and frost-date data, with provincial agriculture and university extension sources cited directly where one exists for a crop. An automated pipeline assembles that verified data into the page you're reading: it selects which facts to lead with and builds the surrounding prose and layout. It does not invent a date, a source or a number — where a verified value for a field isn't available, the page leaves it out rather than guessing. A person reviews and publishes each page; nothing goes live unverified.

Vegetable Growing Guides Canada

Last verified 2026-08-06

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