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How to Grow Cauliflower Canada | Regional Planting Calendar

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Cauliflower (Brassica oleracea Botrytis Group)

A white cauliflower curd nestled in the plant's blue-green leaves, seen from above. Photo: Rasbak, CC BY-SA 3.0, via Wikimedia Commons.

7 sources cited · Verified

The short answer

Plant out
Mid March to early April
Ready in
60–70 days
Site
soil pH 6.5–6.5
Biggest risk
White blister

In the UK, cauliflower planted out mid March to early April, and are ready to harvest 60–70 days after sowing.

Cauliflower (Brassica oleracea Botrytis Group) — annual/biennial, grown as annual.

Timing is the decision that matters most in the UK: there are 6 separate regional planting out windows, ranging from late April in southern England to early June further north.

Core growing advice on this page is checked against named horticultural and university-extension sources — see References.

Regional Planting Calendar

Region Plant out
Pacific Coastal Mild derived mid March to early April
Central Continental derived late April to mid May
Inland Valleys & Southern Lakes derived late April to mid May
Atlantic Maritime derived early May to late May
Prairies & Short-Season Continental derived late May to early June
Far North & Alpine derived early June to mid June

Rows marked derived are interpolated between regions our sources do state, because no source we consulted gives a figure for that region specifically. They are deliberately wider to reflect that uncertainty.

Pacific Coastal Mild - detail & sources

DERIVED from this region's own frost normal, not quoted for the region. Transplant once daytime temperatures reach 10C and night temperatures are not below -2C for several nights in a row; mature brassicas are frost tolerant but young transplants much less so. Applied to a mean last frost of 18 March (NOAA NCEI 1991-2020 for the USA; Environment and Climate Change Canada normals for Canada), that gives 18 March to 1 April. Your own local frost date is what matters — a region spans a range, and this figure comes from one representative station within it.

Central Continental - detail & sources

DERIVED from this region's own frost normal, not quoted for the region. Transplant once daytime temperatures reach 10C and night temperatures are not below -2C for several nights in a row; mature brassicas are frost tolerant but young transplants much less so. Applied to a mean last frost of 30 April (NOAA NCEI 1991-2020 for the USA; Environment and Climate Change Canada normals for Canada), that gives 30 April to 14 May. Your own local frost date is what matters — a region spans a range, and this figure comes from one representative station within it.

Inland Valleys & Southern Lakes - detail & sources

DERIVED from this region's own frost normal, not quoted for the region. Transplant once daytime temperatures reach 10C and night temperatures are not below -2C for several nights in a row; mature brassicas are frost tolerant but young transplants much less so. Applied to a mean last frost of 30 April (NOAA NCEI 1991-2020 for the USA; Environment and Climate Change Canada normals for Canada), that gives 30 April to 14 May. Your own local frost date is what matters — a region spans a range, and this figure comes from one representative station within it.

Atlantic Maritime - detail & sources

DERIVED from this region's own frost normal, not quoted for the region. Transplant once daytime temperatures reach 10C and night temperatures are not below -2C for several nights in a row; mature brassicas are frost tolerant but young transplants much less so. Applied to a mean last frost of 7 May (NOAA NCEI 1991-2020 for the USA; Environment and Climate Change Canada normals for Canada), that gives 7 May to 21 May. Your own local frost date is what matters — a region spans a range, and this figure comes from one representative station within it.

Prairies & Short-Season Continental - detail & sources

DERIVED from this region's own frost normal, not quoted for the region. Transplant once daytime temperatures reach 10C and night temperatures are not below -2C for several nights in a row; mature brassicas are frost tolerant but young transplants much less so. Applied to a mean last frost of 21 May (NOAA NCEI 1991-2020 for the USA; Environment and Climate Change Canada normals for Canada), that gives 21 May to 4 June. Your own local frost date is what matters — a region spans a range, and this figure comes from one representative station within it.

Far North & Alpine - detail & sources

DERIVED from this region's own frost normal, not quoted for the region. Transplant once daytime temperatures reach 10C and night temperatures are not below -2C for several nights in a row; mature brassicas are frost tolerant but young transplants much less so. Applied to a mean last frost of 5 June (NOAA NCEI 1991-2020 for the USA; Environment and Climate Change Canada normals for Canada), that gives 5 June to 19 June. Your own local frost date is what matters — a region spans a range, and this figure comes from one representative station within it.

Quick Facts

Factor Value
Soil pH 6.5 - 6.5
Optimal growing temp 10-25C
Minimum survivable temp -5C
Time to harvest 60-70 days
Drainage RHS: cauliflowers grow well in soil with a pH of about 6.5; chalk, clay, loam or sand soil types, rich and well-drained with high moisture-holding capacity.
Lifecycle annual/biennial, grown as annual
Edible parts flower buds (curd)

At a Glance

Brassica oleracea Botry… Cauliflower White blister Club root Slugs Cabbage root fly (US: c… Cabbage caterpillars Flea beetles Mealy cabbage aphid DISEASES PESTS

Soil & Growing Conditions

A whole cauliflower plant in a garden bed, its small creamy curd just visible at the centre of a rosette of large leaves — "Brassica oleracea var. botrytis" by Sanja565658 is licensed under CC BY-SA 3.0. Source: Wikimedia Commons
Brassica oleracea var. botrytis” by Sanja565658 is licensed under CC BY-SA 3.0. Source: Wikimedia Commons.

Soil pH range

6.5 6.5

Span reflects genuine variation between the cited authorities, not a single agreed figure.

Growth Stages

Stage BBCH Notes
Germination & seedling 0 Cauliflower is raised from seed, sown thinly about 1.5cm (¾in) deep in modules or a seedbed rather than sown direct, so plants can be grown on and transplanted without a check to growth. RHS: sow indoors from late winter for early summer crops, or outdoors from spring; Clemson notes transplants are produced in about five to eight weeks. Keep the compost consistently moist and harden plants off before planting out — any check at this stage can trigger premature "buttoning" (tiny, useless curds).
Vegetative growth (transplanting & leafing) 3 Transplant when plants are 10–15cm (4–6in) tall, at about six weeks old, into firm, fertile, moisture-retentive soil — loose or poor soil gives small, distorted curds. Spacing depends on type: RHS spaces summer/autumn cauliflowers 45–60cm (18–24in) apart in rows 60cm (24in) apart, winter/spring types about 70cm (28in) each way, and mini-caulis just 15cm (6in) apart; Clemson sets plants 18in apart in rows 3ft apart. Water in well, keep weed-free, feed with nitrogen for strong leaf growth, and net against pigeons and cabbage white caterpillars.
Curd formation (heading) 4 As the plant matures the growing point forms a tight curd of immature flower buds. Even, uninterrupted moisture is critical now: RHS says cauliflowers grow best in soil that is damp at all times — dry soil can stop growth so the head fails to form correctly — and Clemson stresses plants should never be short of water or fertiliser. To keep white curds pale, snap and fold the inner leaves over the curd (or tie them) to shade it from sun; in winter, bunch and tie the leaves over the curd and use fleece to protect it from hard frost.
Maturity & harvest 8 Cut the curd as soon as it is large enough while still firm and compact — RHS warns that once the head starts to separate it is past its best; Clemson gives roughly 60–70 days from transplanting, though winter types take far longer (three to six months from sowing overall). Harvest in the cool of the morning by cutting through the stem with a sharp knife, leaving a few wrapper leaves around the curd to protect it. Curds do not store for long, so cut as needed or keep in the fridge for a few days.

Harvest & Storage

A freshly cut whole cauliflower head with trimmed pale-green wrapper leaves, on a plain background — "Chou-fleur 02" by Coyau is licensed under CC BY-SA 3.0. Source: Wikimedia Commons
Chou-fleur 02” by Coyau is licensed under CC BY-SA 3.0. Source: Wikimedia Commons.

When to pick: Harvest as soon as the head is large enough, while still firm and compact; do not wait until the head starts to separate

Diseases

White blister

Albugo candida

RHS cauliflower guide names white blister among named problems.

Plasmodiophora brassicae

Pests

Slugs

Gastropoda (slugs, various spp.)

RHS cauliflower guide names slugs and snails among named pests.

Cabbage root fly (US: cabbage maggot)

Delia radicum

RHS cauliflower guide names cabbage root fly among named pests.

Cabbage caterpillars

Pieris brassicae; Pieris rapae; Pieris napi; Mamestra brassicae; Plutella xylostella

RHS cauliflower guide names cabbage caterpillars among named pests.

Flea beetles

Chrysomelidae: Alticini (various spp.)

RHS cauliflower guide names flea beetles on brassicas among named pests.

Mealy cabbage aphid

Brevicoryne brassicae

RHS cauliflower guide names mealy cabbage aphid among named pests.

References

  1. country=USA

  2. country=INTL

  3. country=UK

  4. country=UK

  5. country=UK

  6. Tier 1. Canadian source: start transplants 5-6 weeks before planting out; germinates in 5-6 days at 24C; transplant once days reach 10C and nights hold above -2C for several nights running, in Saskatoon any time after 13 May; 30-45 cm in row, 60-85 cm between rows; mature brassicas frost tolerant but young transplants much less so; blanch by tying outer leaves; harvest firm and dense; store near 0C at high humidity.

  7. Tier 1. US extension source: transplant 1-2 weeks before the last frost-free date with 4-6 mature leaves; 12-18 in in row, rows 2-3 ft; grows best below 75F; growth, yield and head quality all fall at 32F or above 80F; blanch when heads reach silver-dollar size; harvest at 6-12 in, compact and blanched; 1-2 in water per week; stores 3 weeks at 32F.

7 independent sources are cited for this crop. Where they disagree - soil pH is the clearest case - every figure is preserved rather than averaged into false precision.

Frequently Asked Questions

When should I plant cauliflower out in the UK?

In southern England, from late April. In northern England and Scotland, wait until early June. Treat these as a guide rather than a fixed date — the governing rule is to plant out only once frost risk has passed and temperatures are reliably warm enough.

How long do cauliflower take to grow?

Typically 60–70 days, depending on cultivar and growing conditions.

What soil pH do cauliflower need?

A pH of about 6.5–6.5. That span reflects genuine variation between the authorities we cite rather than a single agreed figure — the References section lists each source's exact range.

What problems affect cauliflower?

Our data links 2 diseases and 5 pests to this crop. See the sections above for each one and how to manage it.

Plan next season before the problems start

Short-season growing is arithmetic before it is technique: days to maturity against frost-free days decides what will finish at all. The Canada Garden Planner does that subtraction for your region before you sow.

Get the Canada Garden Planner →

Instant PDF download · Written for Canadian growing conditions

SoilCommander Editorial Team

Canadian vegetable growing guides · Checked against provincial agriculture & university extension guidance

Every SoilCommander guide is written and maintained by our editorial team for real Canadian growing conditions, and checked against provincial agriculture and Canadian university extension guidance, and against frost-date and growing-season data, before publication.

Vegetable Growing Guides Canada

Last verified 2026-08-05

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