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How to Grow Collard Greens | Care, Pests & Disease Control

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Collard Greens (Brassica oleracea Acephala Group)

A broad, smooth, unfrilled collard greens leaf — “Portuguese kale leaf (Brassica oleracea var. viridis) with water droplets, Ponte de Sor, Portugal (approx. GPS location) julesvernex2-3” by Jules Verne Times Two is licensed under CC BY-SA 4.0. Source: Wikimedia Commons

2 sources cited · Verified

The short answer

Site
6+ hours of sun, soil pH 6–6.5
Biggest risk
Club root

Collard greens (Brassica oleracea Acephala Group) — biennial grown as an annual.

This crop carries an unusually heavy problem load: 2 diseases, 4 pests and 0 nutrient issues are documented for it, so most of the effort in growing it well goes into prevention.

Core growing advice on this page is checked against named horticultural and university-extension sources — see References.

Diseases

high_where_present

Plasmodiophora brassicae

Inferred from the cultivar group: Collard Greens is the same Brassica oleracea Acephala Group as the already-published Kale, which carries this disease. Neither Tier-1 source names disease problems specific to collards.

Black rot of brassicas
moderate

Xanthomonas campestris pv. campestris

Inferred from the cultivar group: Collard Greens is the same Brassica oleracea Acephala Group as the already-published Kale, which carries this disease.

Pests

Cabbage caterpillars
high

Pieris brassicae; Pieris rapae; Pieris napi; Mamestra brassicae; Plutella xylostella

Inferred from the cultivar group: Collard Greens is the same Brassica oleracea Acephala Group as the already-published Kale, which carries this pest. Neither Tier-1 source names pest problems specific to collards.

Flea beetles
moderate

Chrysomelidae: Alticini (various spp.)

Inferred from the cultivar group: same Acephala Group as the already-published Kale.

Mealy cabbage aphid
moderate

Brevicoryne brassicae

Inferred from the cultivar group: same Acephala Group as the already-published Kale.

Flea beetles
moderate

Chrysomelidae (Alticini)

Inferred from the cultivar group: same Acephala Group as the already-published Kale.

Quick Facts

Factor Value
Soil pH 6 - 6.5
Sunlight 6-6 hours direct sun
Soil texture well-drained, rich in organic matter; loam for best yields (NC State)
Drainage well-drained
Lifecycle biennial grown as an annual
Edible parts leaves

At a Glance

Brassica oleracea Aceph… Collard Greens Club root Black rot of brassicas Cabbage caterpillars Flea beetles Mealy cabbage aphid Flea beetles DISEASES PESTS

Soil & Growing Conditions

Water: moist but not saturated, especially during germination (NC State)

Soil pH range

6 6.5

Span reflects genuine variation between the cited authorities, not a single agreed figure.

Growth Stages

Stage BBCH Notes
Sowing 0 Sow 1/2 to 3/4 inch deep in early spring or midsummer; keep the top 3/4 inch of soil moist but not saturated during germination (NC State).
Transplanting / thinning 3 Transplant or thin to spacing matching the intended harvest stage: 2-4in for young leaves, 10-15in for half-grown, 15-18in for full-grown plants (NC State).
Leaf growth 4 Cold-hardy and heat-tolerant, growing well across regions; needs ample nitrogen for deep green colour and tender growth (NC State, UMD Extension).
Harvest 8 Ready 60-80 days after sowing; harvest whole plants at any stage or pick individual leaves from mature plants -- flavour sweetens after frost (UMD Extension, NC State).

Harvest & Storage

When to pick: Ready 60-80 days after sowing (UMD Extension). Cut whole young plants (which regrow), half-grown or full-grown plants, or harvest tender leaves individually from a mature plant (NC State). Flavour turns sweeter after a few frosts.

References

  1. Cool-season crop thriving in early spring or fall. Sow seeds in early spring or midsummer; transplant in early spring or late summer. Plant seeds 1/2 to 3/4 inch deep, never deeper than 1 inch. Spacing varies by harvest maturity: young harvest 2-4in apart, half-grown harvest 10-15in apart, full-grown harvest 15-18in apart; optimal bed configuration two to four plants wide with 12-18in between beds. Soil pH 6.0-6.5, well-drained, rich in organic matter; loamy soils give greatest yields, sandy soils suit early spring crops; incorporate 2 inches of compost seven days before planting; needs ample nitrogen for deep green colour and tender growth. Mature plant tolerates frosts and light to medium freezes. Harvest: cut entire young plants (which regrow for multiple harvests), half-grown plants, full-grown plants, or harvest tender leaves individually from mature plants. Keep top 3/4 inch of soil moist but not saturated during germination. Notable NC-performing varieties: Vates, Carolina Improved Heading, Georgia Southern, Blue Max, Heavi Crop. Pests/diseases not addressed in this document.

  2. country=USA

2 independent sources are cited for this crop. Where they disagree - soil pH is the clearest case - every figure is preserved rather than averaged into false precision.

Frequently Asked Questions

What soil pH do collard greens need?

A pH of about 6–6.5. That span reflects genuine variation between the authorities we cite rather than a single agreed figure — the References section lists each source's exact range.

What problems affect collard greens?

Our data links 2 diseases and 4 pests to this crop. See the sections above for each one and how to manage it.

Plan next season before the problems start

This page gives you the thresholds; the planner turns them into your own calendar. It works from what you can observe and measure in your garden rather than from dates written for somebody else’s latitude.

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SoilCommander Editorial Team

Science-based growing guides · Thresholds that hold in any climate

This guide states the conditions the plant itself responds to — soil temperature, frost tolerance, day length — rather than dates, because the same calendar month means opposite seasons in the northern and southern hemispheres. Anything genuinely restricted to one part of the world is named as such rather than presented as universal. Written and maintained by our editorial team against international horticultural research and extension sources.

Vegetable Growing Guides

Last verified 2026-08-29

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