How to Grow Cowpeas

On this page
  1. Cowpea (Vigna unguiculata)
  2. Soil & Growing Conditions
  3. Quick Facts
  4. Harvest & Storage
  5. Cowpea through the season
  6. What the research guides add
  7. Growing Cowpea in another region
  8. Sources
  9. Frequently Asked Questions

Cowpeas are ready to harvest 65–125 days after planting.

Cowpeas (Vigna unguiculata) — Frost-tender annual or short-lived perennial, grown as an annual.

Unlike an annual crop, the work here is front-loaded into establishment: get the planting and the site right and the same plants crop for several seasons.

The short answer

Ready in
65–125 days
Site
soil pH 5.5–6.5

Cowpea (Vigna unguiculata)

A handful of dried cream and black-eyed cowpea seeds. Photo: Kadjia18, CC BY-SA 4.0

Also known as: Black-eyed Pea · 2 sources cited

Soil & Growing Conditions

A trellised yardlong bean garden — “Kebon kacang panjang, vigna unguiculata” by Uchup19 is licensed under CC BY-SA 4.0.
“Kebon kacang panjang, vigna unguiculata” by Uchup19 is licensed under CC BY-SA 4.0.

Water: Low to moderate; short-duration types need under 500 mm

Soil pH range

5.5 6.5

Span reflects genuine variation between the cited authorities, not a single agreed figure.

Quick Facts

Pink-flushed cowpea pods bundled for market — “Feijão de corda” by Sintegrity is licensed under CC BY-SA 4.0.
“Feijão de corda” by Sintegrity is licensed under CC BY-SA 4.0.
Factor Value
Soil pH 5.5 - 6.5
Optimal growing temp 25-35°C
Time to harvest 65-125 days
Soil texture Wide range of soil types provided they are well drained
Drainage Well-drained
Lifecycle Frost-tender annual or short-lived perennial, grown as an annual.

Harvest & Storage

Cowpea plants carrying pods in a field — “Cowpea cultivation 01” by Ganesh Mohan T is licensed under CC BY-SA 4.0.
“Cowpea cultivation 01” by Ganesh Mohan T is licensed under CC BY-SA 4.0.

When to pick: Clemson gives maturity dates from around 65 to 125 days. Snap pods are picked young and tender; shelling types are left until the pods fill and begin to dry.

What the research guides add

Cowpea pods
Cowpea pods. Photo: “CSIRO ScienceImage 3264 Cowpea pods” by Carl Davies, CSIRO, CC BY 3.0.

Cowpeas (southern peas) are a heat-lovers’ legume. The two extension services below set the sowing temperature a little differently, which is worth knowing if your springs are cool.

  • Plant southern peas after the soil is thoroughly warm (62°F or more) in late spring or early summer (Arkansas); Mississippi State says soil temperature should be above 70°F for good germination. (Arkansas Extension, Mississippi State Extension)
  • Sow five to seven seeds per foot of row and 1 inch (2.5 cm) deep. (Arkansas Extension)
  • Soil pH of 5.8 to 7.0 and medium fertility suit them (Arkansas); Mississippi State puts the best range at pH 5.5 to 6.5 on well-drained sandy loams or sands. (Arkansas Extension, Mississippi State Extension)
  • High fertility produces excessive vine growth and poor yield, and because southern peas fix nitrogen from the air, extra nitrogen fertiliser encourages vines at the expense of pods. (Arkansas Extension)
  • Arkansas lists the cultivars ‘Top Pick’ at 67 days and ‘Elitear’ at 70 days to maturity, and advises irrigating during flowering and pod fill if the weather turns dry. (Arkansas Extension)
  • Mississippi State describes the crop as very tolerant of drought, shade, low fertility and acid soils. (Mississippi State Extension)
  • For a fall crop, Arkansas advises planting about 65 to 75 days before the average first frost date. (Arkansas Extension)

Last verified 2026-10-24

Growing Cowpea in another region

Sowing dates, frost timing and local advice differ by country. Use the guide for where you garden.

Sources

These source is specific to this region. The full list of 2 sources behind this guide (Clemson Cooperative Extension (Home & Garden Information Center), Plant Resources of Tropical Africa (PROTA)) is in the references of our UK guide to cowpeas; they describe the plant itself, which is the same wherever it grows.

Frequently Asked Questions

How long do cowpeas take to grow?

Typically 65–125 days, depending on cultivar and growing conditions.

What soil pH do cowpeas need?

A pH of about 5.5–6.5. That span reflects genuine variation between the authorities we cite rather than a single agreed figure — the References section lists each source's exact range.

Plan next season before the problems start

This page gives you the thresholds; the planner turns them into your own calendar. It works from what you can observe and measure in your garden rather than from dates written for somebody else’s latitude.

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SoilCommander Editorial Team — under the guidance of Nitin Sharma, Co-Founder

Every growing guide is checked against RHS, USDA Cooperative Extension, and other named horticultural authorities before publishing. How we check our facts.

How this guide is put together

The growing data on this page — sowing windows, pests, diseases, soil and site requirements — comes from named horticultural sources, listed in References below, checked against international horticultural research and extension sources. An automated pipeline assembles that verified data into the page you're reading: it selects which facts to lead with and builds the surrounding prose and layout. It does not invent a date, a source or a number — where a verified value for a field isn't available, the page leaves it out rather than guessing. A person reviews and publishes each page; nothing goes live unverified.

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