Cowpea (Vigna unguiculata)
Also known as: Black-eyed Pea · 2 sources cited
The short answer
- Ready in
- 65–125 days
- Site
- soil pH 5.5–6.5
In the UK, cowpeas are ready to harvest 65–125 days after planting.
Cowpeas (Vigna unguiculata) — Frost-tender annual or short-lived perennial, grown as an annual.
Unlike an annual crop, the work here is front-loaded into establishment: get the planting and the site right and the same plants crop for several seasons.
Soil & Growing Conditions
Quick Facts
Harvest & Storage
Cowpea through the season
References
2 independent sources are cited for this crop. Where they disagree - soil pH is the clearest case - every figure is preserved rather than averaged into false precision.
Frequently Asked Questions
How long do cowpeas take to grow?
Typically 65–125 days, depending on cultivar and growing conditions.
What soil pH do cowpeas need?
A pH of about 5.5–6.5. That span reflects genuine variation between the authorities we cite rather than a single agreed figure — the References section lists each source's exact range.
Plan next season before the problems start
Almost everything on this page resolves to your own frost dates rather than the calendar — the last spring frost moves by roughly two months between zone 3 and zone 10. The USA Garden Planner works from your zone so the timing is already decided before the season starts.
Get the USA Garden Planner →Instant PDF download · Written for US growing conditions
Where To Go From Here
Take this crop from reading into a written plan for your own beds.
Plan the next step
Use the printable SoilCommander planner for your region to turn this guide into sowing dates, bed layouts and weekly garden tasks.
