How to Grow Grain Amaranth

On this page
  1. Grain Amaranth (Amaranthus hypochondriacus)
  2. Quick Facts
  3. At a Glance
  4. Diseases
  5. Pests
  6. Soil & Growing Conditions
  7. Growth Stages
  8. Harvest & Storage
  9. Plan your Grain Amaranth planting
  10. Growing Grain Amaranth in another region
  11. Sources
  12. Frequently Asked Questions

Grain amaranth is a frost-tender, warm-season crop: seed needs soil warmed to at least 18°C to germinate well (best germination is 18–24°C), and plants will not survive frost, so sowing has to wait until the soil is warm and all frost risk has passed.

The short answer

Ready in
90–100 days
Site
soil pH 6.5–7.5
Biggest risk
Damping-off

Core growing advice on this page is checked against named horticultural sources — see References.

Grain Amaranth (Amaranthus hypochondriacus)

Golden grain amaranth plants (Amaranthus hypochondriacus) in a garden bed, their orange seed panicles arching above broad green leaves. Photo: Magnus Manske, CC BY-SA 3.0, via Wikimedia Commons.

Also known as: Amaranth, Prince's feather · 14 sources cited · Verified

Quick Facts

Factor Value
Soil pH 6.5 - 7.5
Germination temp 18°C
Optimal growing temp 19-23°C
Minimum survivable temp 0°C
Time to harvest 90-100 days
Soil texture Loam preferred; adapted to a range of soils per genus-level RHS guidance
Drainage Moist, well-drained, humus-rich
Lifecycle Annual.
Edible parts seeds, leaves
Documented problems 4 diseases, 3 pests

At a Glance

Amaranthus hypochondria… Grain Amaranth Damping-off (seedling c… Wet rot / stem rot Anthracnose Stem canker (grain amar… Amaranth stem weevil an… Lygus bug Flea beetles DISEASES PESTS

Diseases

Damping-off (seedling collapse)
moderate

Rhizoctonia solani

Damping-off (seedling collapse at soil line); Wilting with chlorotic, dropping leaves

Documented for amaranth broadly (Ghana peri-urban survey; UF/IFAS); grain amaranth species covered by Ghana study scope.

Wet rot / stem rot
high

Choanephora cucurbitarum

Water-soaked wet rot with white silky mycelium

Main fungal disease of concern per UF/IFAS; among most prevalent in Ghana survey.

Anthracnose
moderate

Colletotrichum spp.

Sunken reddish-brown lesions with yellow halo (anthracnose)

Observed in 91% of surveyed farms in Ghana study.

Stem canker (grain amaranth)

Pests

Amaranth stem weevil and leaf-feeding caterpillars
moderate

Hypolixus truncatulus; Spodoptera spp.; Hymenia recurvalis

Grain amaranth species named explicitly by UF/IFAS as hosting stem weevil and leaf caterpillars.

Lygus bug

Lygus spp.

Flea beetles

Chrysomelidae: Alticini (various spp.)

Soil & Growing Conditions

A grain amaranth plant in a garden bed with an upright crimson flower panicle above green foliage — “Amaranthus hypochondriacus, Prague” by Karelj is licensed under CC BY-SA 3.0. Source: Wikimedia Commons
“Amaranthus hypochondriacus, Prague” by Karelj is licensed under CC BY-SA 3.0. Source: Wikimedia Commons.

Water: Full sun, sheltered site, moderately fertile humus-rich moist soil (RHS genus guide -- species-level RHS page lacks its own cultivation block). Grain production optimal soil pH 6.5-7.5 (Univ. of Wisconsin Extension).

Soil pH range

6.5 7.5

Span reflects genuine variation between the cited authorities, not a single agreed figure.

Growth Stages

Stage BBCH Notes
Establishment 0 Grain amaranth is grown from its very small seed. Sow no more than 0.5–1cm (¼–½in) deep — Purdue NewCROP and UIC Heritage Garden both say no more than ¼–½in — onto a firm, warm, moist surface, sowing thinly and barely covering it.
Vegetative Growth 3 Plants grow quickly into upright, broad-leaved bushes typically 1.5–2m (5–7ft) tall (RHS lists 1–1.5m+ depending on variety). Grow in full sun on a warm, sheltered site in moderately fertile, humus-rich, well-drained soil — RHS notes that adding organic matter promotes strong growth, and that plants dislike cold, wet soils and shade. Keep young plants weed-free while they establish and water in dry spells to keep growth steady. Only moderate nitrogen is needed: Purdue/Wisconsin scale fertiliser to soil organic matter (more N on poor soils, less on rich), and excess nitrogen encourages soft leafy growth at the expense of grain.
Flowering 6 From midsummer to early autumn the plants produce dense, erect or drooping catkin-like flower panicles in shades of green, gold, red or purple (RHS). The seed heads are large — UIC notes a single head can hold up to about 60,000 tiny seeds. Keep plants adequately spaced and weed-free for good air circulation, which RHS notes helps prevent foliar disease at this stage.
Fruit Development 7 After flowering the panicles fill with grain — Amaranthus hypochondriacus is one of the principal grain amaranth species. Seed typically ripens about three months (roughly 90–100 days) from sowing (UIC; RHS). Watch for the seed heads to change colour and begin to dry down as the grain matures.
Ripening / Harvest 8 Harvest once the seed heads are dry and the grain threshes freely: gently but briskly rub or shake a flower head between your hands and see if the seeds fall readily (UIC). Work in dry weather — commercially the crop is cut in dry weather three to seven days after the first frost, once the heads have dried (UIC; Purdue: a killing frost followed by a week of good drying weather). Cut the heads, dry them fully, then rub out the seed and winnow off the chaff. Store the cleaned grain dry — Purdue gives about 11% moisture maximum — in an airtight container.
Senescence / Dormancy 9 Grown as a warm-season annual, the plant dies back after seeding or is killed by the first hard frost. Save some clean, dry seed for the following year; note that plants self-seed readily if the heads are left to shatter in the garden.

Harvest & Storage

A jar of harvested amaranth grain, the tiny dark seeds cleaned and dried for storage — “Amaranth Seed” by Gaurav Dhwaj Khadka is licensed under CC BY 4.0. Source: Wikimedia Commons
“Amaranth Seed” by Gaurav Dhwaj Khadka is licensed under CC BY 4.0. Source: Wikimedia Commons.

When to pick: Seed heads are ready to harvest once dry: gently but briskly shake or rub the flower heads between your hands and see if the seeds fall readily. Seed typically ripens after about three months.

Plan your Grain Amaranth planting

Timing for Grain Amaranth follows soil temperature and frost, not the calendar date. The Global vegetable planting calendar explains the method. To work out where it fits in your beds, sketch your plot in the free Garden Layout Planner.

Growing Grain Amaranth in another region

Sowing dates, frost timing and local advice differ by country. Use the guide for where you garden.

Sources

  1. Field survey of 43 peri-urban Amaranthus farms; identifies anthracnose (Colletotrichum), wet rot (Choanephora cucurbitarum), wilting/damping-off (Fusarium, associated genera), and stem canker (Phoma/Alternaria) as the major fungal diseases.

These 6 sources are specific to this region. The full list of 14 sources behind this guide (African Journal of Agricultural Research (peer-reviewed; Appiah-Kubi et al. 2022, DOI 10.5897/AJAR2022.15985), Canadian Journal of Botany, FAO EcoCrop and others) is in the references of our UK guide to grain amaranth; they describe the plant itself, which is the same wherever it grows.

Frequently Asked Questions

How long does grain amaranth take to grow?

Typically 90–100 days, depending on cultivar and growing conditions.

What soil pH does grain amaranth need?

A pH of about 6.5–7.5. That span reflects genuine variation between the authorities we cite rather than a single agreed figure — the References section lists each source's exact range.

What problems affect grain amaranth?

Our data links 4 diseases and 3 pests to this crop. See the sections above for each one and how to manage it.

Plan next season before the problems start

This page gives you the thresholds; the planner turns them into your own calendar. It works from what you can observe and measure in your garden rather than from dates written for somebody else’s latitude.

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SoilCommander Editorial Team — under the direction of Nitin Sharma, Co-Founder

Every growing guide is checked against RHS, USDA Cooperative Extension, and other named horticultural authorities before publishing.

How this guide is put together

The growing data on this page — sowing windows, pests, diseases, soil and site requirements — comes from named horticultural sources, listed in References below, checked against international horticultural research and extension sources. An automated pipeline assembles that verified data into the page you're reading: it selects which facts to lead with and builds the surrounding prose and layout. It does not invent a date, a source or a number — where a verified value for a field isn't available, the page leaves it out rather than guessing. A person reviews and publishes each page; nothing goes live unverified.

Vegetable Growing Guides

Last verified 2026-09-03

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