How to Grow Marrowstem Kale

On this page
  1. Marrowstem Kale (Brassica oleracea var. medullosa)
  2. Soil & Growing Conditions
  3. Growth Stages
  4. Quick Facts
  5. At a Glance
  6. Harvest & Storage
  7. Diseases
  8. Pests
  9. Marrowstem Kale, Grown for the Stem
  10. Plan your Marrowstem Kale planting
  11. Growing Marrowstem Kale in another region
  12. Sources
  13. Frequently Asked Questions

Marrowstem kale (Brassica oleracea var. medullosa) — biennial or perennial.

Unlike an annual crop, the work here is front-loaded into establishment: get the planting and the site right and the same plants crop for several seasons.

The short answer

Site
soil pH 4.2–8.3
Biggest risk
Club root

Core growing advice on this page is checked against named horticultural sources — see References.

Marrowstem Kale (Brassica oleracea var. medullosa)

A stand of mature marrowstem kale showing the tall, thick, pale stems the variety is grown for — “MarkstammkohlBestand” by Goldlocki is licensed under CC BY-SA 3.0.

Also known as: marrow-stem kale · 2 sources cited · Single source

Soil & Growing Conditions

A marrowstem kale plant showing the thickening pale stem and blue-green leaves — “Markstammkohl im Sommer” by Submeir is licensed under CC BY-SA 4.0.
“Markstammkohl im Sommer” by Submeir is licensed under CC BY-SA 4.0.

Water: moist, well-drained (PFAF)

Soil pH range

4.2 8.3

Span reflects genuine variation between the cited authorities, not a single agreed figure.

Growth Stages

A stand of mature marrowstem kale showing the tall, thick, pale stems the variety is grown for — “MarkstammkohlBestand” by Goldlocki is licensed under CC BY-SA 3.0.
“MarkstammkohlBestand” by Goldlocki is licensed under CC BY-SA 3.0.
Stage BBCH Notes
Sowing 0 Direct seed outdoors in April/May into a seedbed (PFAF).
Transplanting 1 Transplant summer seedlings to their permanent position, avoiding overcrowding, which causes legginess; deeper planting encourages stronger root formation (PFAF).
Stem and leaf growth 3 Grows to about 0.9m (3ft) tall, developing its characteristic large, succulent, nutritious main stalk (PFAF).
Winter harvest 8 Extremely cold-tolerant, to about -15°C; prized for winter harvesting in cold climates once other crops have finished (PFAF).

Quick Facts

A marrowstem kale plant showing the thickening pale stem and blue-green leaves — “Markstammkohl im Sommer” by Submeir is licensed under CC BY-SA 4.0.
“Markstammkohl im Sommer” by Submeir is licensed under CC BY-SA 4.0.
Factor Value
Soil pH 4.2 - 8.3
Soil texture light, medium or heavy soil, prefers heavy/clay (PFAF)
Drainage well-drained
Lifecycle biennial or perennial
Edible parts leaves, young flowering shoots, stem

At a Glance

A stand of mature marrowstem kale showing the tall, thick, pale stems the variety is grown for — “MarkstammkohlBestand” by Goldlocki is licensed under CC BY-SA 3.0.
“MarkstammkohlBestand” by Goldlocki is licensed under CC BY-SA 3.0.
Brassica oleracea var.… Marrowstem Kale Club root Downy mildew (general) Cabbage root fly (US: c… Flea beetles DISEASES PESTS

Harvest & Storage

A marrowstem kale plant showing the thickening pale stem and blue-green leaves — “Markstammkohl im Sommer” by Submeir is licensed under CC BY-SA 4.0.
“Markstammkohl im Sommer” by Submeir is licensed under CC BY-SA 4.0.

When to pick: Prized for winter harvesting in cold climates; extremely cold-tolerant to about -15°C. Foliage toughens with age, so leaves are best used young; young flowering shoots taste similar to sprouting broccoli when cooked (PFAF).

Diseases

A stand of mature marrowstem kale showing the tall, thick, pale stems the variety is grown for — “MarkstammkohlBestand” by Goldlocki is licensed under CC BY-SA 3.0.
“MarkstammkohlBestand” by Goldlocki is licensed under CC BY-SA 3.0.
moderate

Plasmodiophora brassicae

Likely rather than confirmed: no source names this crop directly, but it shares a species (Brassica oleracea) with Kale, which lists this disease.

Downy mildew (general)
moderate

Likely rather than confirmed: no source names this crop directly, but it shares a species (Brassica oleracea) with Kale, which lists this disease.

Pests

A marrowstem kale plant showing the thickening pale stem and blue-green leaves — “Markstammkohl im Sommer” by Submeir is licensed under CC BY-SA 4.0.
“Markstammkohl im Sommer” by Submeir is licensed under CC BY-SA 4.0.
Cabbage root fly (US: cabbage maggot)
moderate

Delia radicum

Likely rather than confirmed: no source names this crop directly, but it shares a species (Brassica oleracea) with Kale, which lists this pest.

Flea beetles
moderate

Chrysomelidae: Alticini (various spp.)

Likely rather than confirmed: no source names this crop directly, but it shares a species (Brassica oleracea) with Kale, which lists this pest.

Plan your Marrowstem Kale planting

Timing for Marrowstem Kale follows soil temperature and frost, not the calendar date. The Global vegetable planting calendar explains the method. To work out where it fits in your beds, sketch your plot in the free Garden Layout Planner.

Growing Marrowstem Kale in another region

Sowing dates, frost timing and local advice differ by country. Use the guide for where you garden.

Sources

  1. A secondary gardening reference rather than a university or horticultural authority, used as the sole source for this heritage forage/fodder kale as no RHS or equivalent authority growing profile exists for it, explicitly disclosed. A biennial/perennial plant reaching 0.9m (3ft) tall. Foliage has a strong cabbage flavour, becoming tougher as it ages. Young flowering shoots taste similar to sprouting broccoli when cooked. Native to European coasts including the UK, Germany, Spain and France -- a cultivated form, not found wild. Extremely cold-tolerant, withstanding temperatures down to about -15°C, and tolerates high summer heat. Adaptable to full sun, semi-shade or shade, performing well on a north border. Soil: light, medium or heavy; pH 4.2-8.3; prefers well-drained, fertile, heavy soil, succeeds in heavy clay. Propagate by direct seeding outdoors April/May in a seedbed; transplant summer seedlings to permanent positions, avoiding overcrowding to prevent legginess; deeper planting encourages root formation. Not often cultivated for its edible leaves specifically, due to coarser texture than other kale varieties, but prized for winter harvesting in cold climates. Traditionally grown as a tall dairy-cattle forage crop for autumn use, as distinct from the dwarf Thousandhead type grown for sheep in winter.

  2. PFAF entry for Brassica oleracea, the parent species of this cultivar group -- the figure is species-level, not cultivar-specific. Fetched and parsed directly for the USDA hardiness rating.

These 2 sources are specific to this region. The full list of 2 sources behind this guide (PFAF (Plants For A Future), Plants For A Future (PFAF)) is in the references of our UK guide to marrowstem kale; they describe the plant itself, which is the same wherever it grows.

Frequently Asked Questions

What soil pH does marrowstem kale need?

A pH of about 4.2–8.3. That span reflects genuine variation between the authorities we cite rather than a single agreed figure — the References section lists each source's exact range.

What problems affect marrowstem kale?

Our data links 2 diseases and 2 pests to this crop. See the sections above for each one and how to manage it.

Plan next season before the problems start

This page gives you the thresholds; the planner turns them into your own calendar. It works from what you can observe and measure in your garden rather than from dates written for somebody else’s latitude.

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SoilCommander Editorial Team — under the guidance of Nitin Sharma, Co-Founder

Every growing guide is checked against RHS, USDA Cooperative Extension, and other named horticultural authorities before publishing. How we check our facts.

How this guide is put together

The growing data on this page — sowing windows, pests, diseases, soil and site requirements — comes from named horticultural sources, listed in References below, checked against international horticultural research and extension sources. An automated pipeline assembles that verified data into the page you're reading: it selects which facts to lead with and builds the surrounding prose and layout. It does not invent a date, a source or a number — where a verified value for a field isn't available, the page leaves it out rather than guessing. A person reviews and publishes each page; nothing goes live unverified.

Vegetable Growing Guides

Last verified 2026-08-29

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