Pignut (Conopodium majus)
1 sources cited · Verified
Pignuts (Conopodium majus) — perennial.
Unlike an annual crop, the work here is front-loaded into establishment: get the planting and the site right and the same plants crop for several seasons.
Core growing advice on this page is checked against named horticultural and university-extension sources — see References.
Soil & Growing Conditions
Growth Stages
Quick Facts
Harvest & Storage
Pignut, One of the Tastiest Wild Foods
References
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Ferny, carrot-like, mid-green basal foliage with delicate, white umbel flowers on stems less than 30cm. Produces edible tubers resembling chestnuts. Native to Europe, also native to GB/Ireland. Hardiness H6 (-20 to -15C). Full sun or partial shade. Soil: loam, sand; acidic pH; moist but well-drained or poorly-drained. Height/spread 0.1-0.5m. Time to maturity 1-2 years. Propagate by seed. Generally pest-free and disease-free. Small round tubers are edible, commonly known as pignuts, also food for badgers. Prefers dryish conditions, well-drained and slightly acidic soils, found naturally in open grassland and woods.
1 independent sources are cited for this crop. Where they disagree - soil pH is the clearest case - every figure is preserved rather than averaged into false precision.
Frequently Asked Questions
What soil pH do pignuts need?
A pH of about 4.5–6. That span reflects genuine variation between the authorities we cite rather than a single agreed figure — the References section lists each source's exact range.
Plan next season before the problems start
Almost everything on this page resolves to your own frost dates rather than the calendar — the last spring frost moves by roughly two months between zone 3 and zone 10. The USA Garden Planner works from your zone so the timing is already decided before the season starts.
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Last verified 2026-08-29
Where To Go From Here
Take this crop from reading into a written plan for your own beds.
Plan the next step
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