Skirret (Sium sisarum)
Also known as: crummock · 2 sources cited · Verified
Skirret (Sium sisarum) — herbaceous perennial.
Unlike an annual crop, the work here is front-loaded into establishment: get the planting and the site right and the same plants crop for several seasons.
Core growing advice on this page is checked against named horticultural sources — see References.
Soil & Growing Conditions
Growth Stages
Quick Facts
At a Glance
Harvest & Storage
Pests
Skirret, the Sweet-Rooted Perennial the Tudors Grew
References
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Specialist grower guide for unusual root crops. Direct sow mid-autumn to late spring, or start indoors 8 weeks before last frost for full-size first-year roots; seed germinates slowly and erratically, first germinations around 3 weeks and 50% emergence by week 6, helped by consistent moisture and bottom heat. Propagates easily from offsets ringing the stem -- select offsets with large shoots and rootlets, pot them with the sprout tip just below the surface, which improves survival over direct planting. Space 18in apart in rows 3ft apart, sowing seed about 1/8in deep. Acidic to neutral, well-drained soil rich in organic matter; responds to nitrogen and tolerates heavy, swampy ground. Full sun optimal, tolerates shade with reduced yields. Harvestable after the first year once foliage dies back, with yields improving markedly in year two. DISAGREES WITH RHS ON TWO POINTS: says frost does NOT appear to improve the roots (commonly claimed elsewhere), and names black blight (Septoria) as a major disease threat plus root knot nematodes, where RHS reports the plant as generally disease-free. Pests: voles eat the roots; tiny seed-feeding beetles damage flower heads.
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A herbaceous perennial formerly cultivated as a root vegetable before potatoes arrived in Britain. White roots harvested when the plant is dormant (autumn to early spring), tasting like a mixture of sweet carrots and parsnips. Also ornamental, with delicate white flower umbels in summer. Native to Europe and East Asia, not native to GB/Ireland. Hardiness H6 (-20 to -15C). Full sun; benefits from south-, west- or east-facing aspects. Soil: chalk, clay, loam or sand; acid, alkaline or neutral pH; moist but well-drained. Height 1-1.5m, spread 0.1-0.5m. Time to maturity 1-2 years. Propagate by seed. Pests: susceptible to stem and bulb eelworm; voles may eat roots. Diseases: generally disease-free. Lift and divide clumps when dormant (November-March), harvesting roots for culinary use while replanting sections for continued growth.
2 independent sources are cited for this crop. Where they disagree - soil pH is the clearest case - every figure is preserved rather than averaged into false precision.
Frequently Asked Questions
What soil pH do skirret need?
A pH of about 6–7.5. That span reflects genuine variation between the authorities we cite rather than a single agreed figure — the References section lists each source's exact range.
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