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How to Grow Summer Savories UK | Regional Planting Calendar

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Summer Savory (Satureja hortensis)

A bushy patch of summer savory — “Satureja hortensis, Pflanze, Josef Schlaghecken” by Schlaghecken Josef is licensed under CC BY-SA 4.0. Source: Wikimedia Commons

2 sources cited · Verified

The short answer

Plant
Early March to late March
Site
6+ hours of sun, soil pH 8–8.5

In the UK, summer savories go in the ground early March to late March.

Summer savories (Satureja hortensis) — Bushy hardy annual -- genuinely distinct from the perennial Winter Savory (Satureja montana) already in this catalogue….

Timing is the decision that matters most in the UK: sowing early March, and that same window applies across all 4 regions covered here.

Core growing advice on this page is checked against named horticultural sources — see References.

Regional Planting Calendar

A young summer savory seedling — “Satureja hortensis -Trieb, Josef Schlaghecken” by Schlaghecken Josef is licensed under CC BY-SA 4.0. Source: Wikimedia Commons
Satureja hortensis -Trieb, Josef Schlaghecken” by Schlaghecken Josef is licensed under CC BY-SA 4.0. Source: Wikimedia Commons.
Region Sow
Southern England early March to late March
Midlands early March to late March
Northern England early March to late March
Scotland early March to late March
Southern England - detail & sources

RHS states summer savory is sown indoors in spring, germinating around 20C (68F).

Midlands - detail & sources

RHS states summer savory is sown indoors in spring, germinating around 20C (68F).

Northern England - detail & sources

Same spring sowing window as elsewhere in the UK -- as a fast, self-contained annual grown fresh from seed each year, no regional hardiness caution applies.

Scotland - detail & sources

Same spring sowing window as elsewhere in the UK -- as a fast, self-contained annual grown fresh from seed each year, no regional hardiness caution applies.

Quick Facts

A bushy patch of summer savory — “Satureja hortensis, Pflanze, Josef Schlaghecken” by Schlaghecken Josef is licensed under CC BY-SA 4.0. Source: Wikimedia Commons
Satureja hortensis, Pflanze, Josef Schlaghecken” by Schlaghecken Josef is licensed under CC BY-SA 4.0. Source: Wikimedia Commons.
Factor Value
Soil pH 8 - 8.5
Sunlight 6-8 hours direct sun
Germination temp 16C
Drainage Free-draining, never waterlogged (RHS); NC State: high organic matter or loam, good drainage, avoid wet conditions, pH alkaline (>8.0).
Lifecycle Bushy hardy annual -- genuinely distinct from the perennial Winter Savory (Satureja montana) already in this catalogue, a different species RHS covers on the same combined "Savory" growing guide but with a clearly separate lifecycle (annual vs perennial) and flavour (RHS: summer savory "milder, more delicate" versus winter savory's "earthy, spicy, peppery"). NC State: rapid growth rate, low maintenance, can be harvested within 2 months of sowing.
Edible parts leaves

Soil & Growing Conditions

Summer savory growing in a garden bed — “Starr-121108-1095-Satureja hortensis-habit-Pali o Waipio-Maui (25195380635)” by Forest and Kim Starr is licensed under CC BY 3.0 us. Source: Wikimedia Commons
Starr-121108-1095-Satureja hortensis-habit-Pali o Waipio-Maui (25195380635)” by Forest and Kim Starr is licensed under CC BY 3.0 us. Source: Wikimedia Commons.

Soil pH range

8 8.5

Span reflects genuine variation between the cited authorities, not a single agreed figure.

Growth Stages

Young summer savory plants with flowers — “Satureja hortensis, Anbau mit Tropfbewässerung-1, Josef Schlaghecken” by Schlaghecken Josef is licensed under CC BY-SA 4.0. Source: Wikimedia Commons
Satureja hortensis, Anbau mit Tropfbewässerung-1, Josef Schlaghecken” by Schlaghecken Josef is licensed under CC BY-SA 4.0. Source: Wikimedia Commons.
Stage BBCH Notes
Sowing 0 RHS: sow indoors in spring, germinating around 20C (68F) with seedlings within 2-3 weeks; plant out after hardening off, spaced at least 20cm (8in) apart. NC State: propagated readily from stem cutting or seed, rapid growth, harvestable within 2 months of sowing.
Establishment 3 Full sun and free-draining conditions, in the ground or containers (RHS); NC State adds it does not do well in damp soil or shade, preferring rich light soil with plenty of moisture though not fussy otherwise. Grows to a bushy 30cm (1ft) tall and wide (RHS).
Flowering and cutting back 6 RHS: cut back after flowering for a second flush of leaves harvestable into autumn. NC State: cut back as flower buds appear to produce a fresh flush of leaves.
Harvest and end of season 8 RHS: harvest from mid-summer until the plant dies off in autumn -- leaves taste fresher and sweeter before flowering; strip leaves from stems, use fresh or dry by hanging in a warm, dark, well-ventilated place. Being an annual, plants die naturally at season's end: compost them and grow new ones from seed the following spring, or let a few plants set seed to collect and sow (RHS).

Harvest & Storage

Bushy summer savory growth — “Satureja hortensis - Echtes Bohnenkraut, Kloster, 2024 Bakonybél” by Globetrotter19 is licensed under CC BY-SA 4.0. Source: Wikimedia Commons
Satureja hortensis - Echtes Bohnenkraut, Kloster, 2024 Bakonybél” by Globetrotter19 is licensed under CC BY-SA 4.0. Source: Wikimedia Commons.

When to pick: RHS: harvest from mid-summer until it dies off in autumn; leaves taste slightly fresher and sweeter before flowering. NC State: harvest just before the plant flowers for best flavour; can be harvested within 2 months of sowing.

Storage

RHS: strip leaves from stems, use fresh or dry by hanging in a warm, dark, well-ventilated place.

References

  1. Light: full sun (6+ hours) essential, does not do well in damp soil or shade. Soil: high organic matter or loam; pH alkaline (>8.0); good drainage required, avoid wet conditions; prefers rich light soil with plenty of moisture, though not fussy. Spacing: 12in-3ft apart; height 1.5ft, width 1-3ft. Hardiness: USDA zones 2a-11b (grown as an annual regardless of zone). Propagation: stem cutting recommended (also grown readily from seed). Growth: annual, rapid growth rate, low maintenance; can be harvested within 2 months of sowing. Harvest: just before the plant flowers for best flavour; cut back as flower buds appear to produce a fresh flush of leaves. Pests/diseases: no known diseases or insect pests; rarely troubled by deer.

  2. Site: full sun, free-draining conditions, in ground or containers; open sunny spot, soil that never waterlogs; heavy soil needs a raised bed or container instead. Spacing: at least 20cm (8in) from neighbouring plants. Size: winter savory a shrubby plant up to 40cm (16in) tall (vs summer savory, bushy, about 30cm/1ft tall and wide). Harvest: winter savory harvestable for most or all of the year where growth persists, though winter growth slows considerably; strip leaves from stems, use fresh or dry by hanging in a warm, dark, well-ventilated place. Overwintering: hardy but semi-evergreen, sheds leaves in very cold weather, keeps them through winter in milder areas; for continuous winter harvest move potted plants to a bright, cool, frost-free spot (greenhouse or porch), or protect ground plants with well-ventilated cloches in high-rainfall regions. Pests/diseases: generally healthy and trouble free when grown in warm, sunny, well-drained conditions. Propagation: softwood cuttings from new growth in summer, or layer by pegging low stems into the soil in spring or autumn; cut back old shoots in early spring. Flavour: earthy, spicy, peppery (vs summer savory's milder, more delicate flavour).

2 independent sources are cited for this crop. Where they disagree - soil pH is the clearest case - every figure is preserved rather than averaged into false precision.

Frequently Asked Questions

When should I sow summer savories in the UK?

In Southern England, from early March. In Scotland, wait until early March. Treat these as a guide rather than a fixed date — the governing rule is to sow only once frost risk has passed and temperatures are reliably warm enough.

When do I sow summer savories?

Sow early March to late March, at around 16°C for germination.

What soil pH do summer savories need?

A pH of about 8–8.5. That span reflects genuine variation between the authorities we cite rather than a single agreed figure — the References section lists each source's exact range.

Plan next season before the problems start

Most of the advice on this page comes down to timing and spacing — sowing at the right moment, rotating beds, and giving plants enough airflow. The UK Garden Planner lays your plot out month by month so those decisions are already made before the season starts.

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UK vegetable growing guides · Checked against RHS & Met Office guidance

Every SoilCommander guide is written and maintained by our editorial team for real UK growing conditions, and reviewed against Royal Horticultural Society growing advice and Met Office climate data before publication.

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Last verified 2026-09-04

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