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How to Grow Tatsois USA | Care, Pests & Disease Control

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Tatsoi (Brassica rapa var. rosularis)

Bunches of harvested tatsoi at a farmers market — “Tatsoi - January 2026 - Sarah Stierch” by Missvain is licensed under CC0. Source: Wikimedia Commons

2 sources cited · Verified

The short answer

Site
5+ hours of sun, soil pH 6–7.5
Biggest risk
Brassica downy mildew

Tatsois (Brassica rapa var. rosularis) — annual or biennial grown as an annual.

This crop carries an unusually heavy problem load: 3 diseases, 5 pests and 0 nutrient issues are documented for it, so most of the effort in growing it well goes into prevention.

Core growing advice on this page is checked against named horticultural and university-extension sources — see References.

Diseases

Brassica downy mildew
moderate

Hyaloperonospora brassicae (syn. Peronospora parasitica)

RHS names this directly: "susceptible to brassica downy mildew."

White blister
moderate

Albugo candida

RHS names this directly: "susceptible to ... white blister."

high_where_present

Plasmodiophora brassicae

RHS names this directly: "susceptible to ... club root (particularly in previously cultivated brassica beds)."

Pests

Snails
low

Gastropoda (snails, various spp.)

RHS names this directly: "vulnerable to ... snails."

Cabbage root fly (US: cabbage maggot)
moderate

Delia radicum

RHS names this directly: "vulnerable to ... cabbage root fly."

Flea beetles
moderate

Chrysomelidae: Alticini (various spp.)

RHS names this directly: "vulnerable to flea beetles (especially threatening seedlings)."

Mealy cabbage aphid
moderate

Brevicoryne brassicae

RHS names this directly: "vulnerable to ... mealy cabbage aphids."

Flea beetles
moderate

Chrysomelidae (Alticini)

RHS names this directly: "vulnerable to flea beetles (especially threatening seedlings)."

Quick Facts

Factor Value
Soil pH 6 - 7.5
Sunlight 5-5 hours direct sun
Soil texture chalk, clay, loam or sand, deep and fertile but firm (RHS)
Drainage well-drained
Lifecycle annual or biennial grown as an annual
Edible parts leaves

At a Glance

Brassica rapa var. rosu… Tatsoi Brassica downy mildew White blister Club root Snails Cabbage root fly (US: c… Flea beetles Mealy cabbage aphid Flea beetles DISEASES PESTS

Soil & Growing Conditions

Water: regular watering during summer months essential (RHS)

Soil pH range

6 7.5

Span reflects genuine variation between the cited authorities, not a single agreed figure.

Growth Stages

Stage BBCH Notes
Sowing 0 Sow outdoors, seeds 2in apart barely covered with soil, or start in modules; germinates in 4-8 days at 50-80F. Sow in spring and again in late summer for a fall harvest (GrowVeg).
Thinning/transplanting 3 Thin gradually to 8in apart, or transplant module-raised seedlings once they have 5-6 leaves (RHS, GrowVeg).
Rosette formation 4 Flat, tight rosette of spoon-shaped, glossy dark green leaves develops; regular watering essential in summer (RHS).
Harvest 8 Harvestable in 45-50 days; cool weather and a light frost once mature improve flavour, while cold exposure when young risks early bolting (GrowVeg).

Harvest & Storage

When to pick: Reaches harvestable size in 45-50 days (GrowVeg). Whole rosette can be cut, or individual outer leaves picked while the plant regrows. A light frost once mature is said to improve flavour.

References

  1. Sow in spring and again in late summer for a fall harvest. Plant seeds 2in (5cm) apart, barely covered with soil, thinning gradually to 8in (20cm) apart. Germinates in 4-8 days at 50-80F. Tolerates light frost, but cold exposure in spring can trigger early bolting; light frost in autumn is said to improve flavour. Reaches harvestable size in 45-50 days and can withstand temperatures down to -10C (15F).

  2. Tatsoi has spoon-shaped, waxy, green leaves in a densely leaved, tight rosette; RHS files it as "rosette pak choi." Hardiness H5 (hardy in most UK locations even during severe winters). Full sun; works in all aspects (east, north, south or west-facing). Soil: chalk, clay, loam or sand; moist but well-drained; alkaline or neutral pH. Height and spread 0.1-0.5m. Time to maturity 1 year. Sow outdoors in deep, fertile but firm soil that isn't too acidic, or start in modules/seedtrays and transplant once seedlings have about 5-6 leaves; regular watering during summer months is essential. Propagate by seed. No pruning required; suitable for container and patio growing. PESTS: vulnerable to flea beetles (especially threatening seedlings), caterpillars from butterfly eggs, pigeon damage (netting required), snails, cabbage root fly, mealy cabbage aphids. DISEASES: susceptible to brassica downy mildew, white blister, and club root (particularly in previously cultivated brassica beds) -- named directly for this variety, not inferred.

2 independent sources are cited for this crop. Where they disagree - soil pH is the clearest case - every figure is preserved rather than averaged into false precision.

Frequently Asked Questions

What soil pH do tatsois need?

A pH of about 6–7.5. That span reflects genuine variation between the authorities we cite rather than a single agreed figure — the References section lists each source's exact range.

What problems affect tatsois?

Our data links 3 diseases and 5 pests to this crop. See the sections above for each one and how to manage it.

Plan next season before the problems start

Almost everything on this page resolves to your own frost dates rather than the calendar — the last spring frost moves by roughly two months between zone 3 and zone 10. The USA Garden Planner works from your zone so the timing is already decided before the season starts.

Get the USA Garden Planner →

Instant PDF download · Written for US growing conditions

SoilCommander Editorial Team

US vegetable growing guides · Checked against USDA & Cooperative Extension guidance

Every SoilCommander guide is written and maintained by our editorial team for real US growing conditions, and checked against USDA hardiness and frost-date data and Cooperative Extension growing advice before publication.

Vegetable Growing Guides USA

Last verified 2026-08-29

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