How to Grow Tomatoes in the USA
On this page
- Tomato (Solanum lycopersicum)
- Quick Facts
- At a Glance
- Diseases
- Pests
- Nutrient Issues
- Soil & Growing Conditions
- Growth Stages
- Harvest & Storage
- Companion Planting
- Pollination
- Sowing, Planting Out & Care
- Fruit Disorders to Watch For
- Recommended Tools & Supplies
- Plan your Tomatoes planting
- Growing Tomato in another region
- Sources
- Frequently Asked Questions
Tomatoes are frost-tender and shouldn't go outdoors until temperatures reliably stay above 60°F (16°C).
The short answer
- Ready in
- 52–90 days after planting out
- Site
- 6+ hours of sun, soil pH 5.8–6.8
- Biggest risk
- Late blight
Core growing advice on this page is checked against named horticultural sources — see References.
Tomato (Solanum lycopersicum)
29 sources cited · Verified
Quick Facts
| Factor | Value |
|---|---|
| Soil pH | 5.8 - 6.8 |
| Sunlight | 6-8 hours direct sun |
| Germination temp | 64°F (18°C) |
| Optimal growing temp | 70-80°F (21.1-26.7°C) |
| Minimum survivable temp | 41°F (5°C) |
| Time to harvest | 52-90 days after planting out |
| Soil texture | clay, loam, sand |
| Drainage | moist but well-drained |
| Soil organic matter | 5% target |
| Lifecycle | Tender perennial: persists and fruits for multiple years in frost-free climates (USDA zones 10-11), but is frost-sensitive and physiologically halted by freezing temperatures, so it is cultivated as an annual throughout temperate regions including the UK. This is a cultivation-practice adaptation, not the plant's underlying botanical lifecycle. |
| Edible parts | fruit |
| Documented problems | 7 diseases, 4 pests, 3 nutrient issues |
At a Glance
Diseases
Pests
Nutrient Issues
Soil & Growing Conditions
Growth Stages
- Establishment
- Vegetative Growth
- Flowering: Cordon types: side shoots removed as they appear; pinch growing tip after 7 trusses under cover or 4 outdoors (RHS).
- Fruit Development
- Ripening / Harvest: Killed by frost; cycle ends at first frost in UK outdoor/unheated conditions (tender perennial grown as annual).
- Senescence / Dormancy: End-of-season unripe fruit can be lifted and ripened off the vine (RHS).
Harvest & Storage
Companion Planting
Pollination
Sowing, Planting Out & Care
Sowing
- Fill modules or small pots with good quality seed compost.
- Sow 2 seeds per cell at 1cm depth, thinning to the strongest seedling.
- Keep warm at 64-72°F (18-22°C) for germination (7–14 days).
- Pot on when roots fill the module, into 7.5cm then 10cm pots.
- Keep in bright light to prevent leggy growth.
Planting out and ongoing care
- Harden off gradually over 7–10 days before planting outside.
- Deep planting: bury the stem up to the first set of true leaves to encourage additional roots.
- Support: stake cordon varieties at planting; tie in regularly as they grow.
- Side shooting: remove side shoots on cordon (indeterminate) varieties weekly. Leave bush varieties unpruned.
- Feeding: begin weekly high-potassium liquid tomato feed once the first flowers appear; containers every 10–14 days once fruits swell.
- Watering: water consistently — irregular watering causes blossom end rot and splitting.
- Pinch out the growing tip in late summer to direct energy into ripening existing fruit.
Fruit Disorders to Watch For
These are physiological disorders rather than diseases: they are caused by growing conditions, not by a pathogen, so no spray will fix them and nothing is passed between plants.
- Splitting. Heavy rain after a dry spell causes fruits to split. Keep soil moisture even and harvest ripe fruits promptly.
- Greenback. A hard green patch at the top of the fruit, caused by excess sun or potassium deficiency. Choose resistant varieties and feed regularly.
- Blossom end rot. A dark, sunken patch at the base of the fruit — a calcium-transport problem driven by irregular watering, not a disease. See the Nutrient Issues section above.
Recommended Tools & Supplies
Having the right tools makes growing tomatoes easier. Our hand tools for gardening include precision secateurs ideal for removing side shoots and harvesting fruit, and the soil and plant care range covers everything from propagators to high-potassium feeds.
Planning the wider plot? See the UK vegetable planting calendar, or the monthly guides for March, April and May.
Plan your Tomatoes planting
When to sow and plant Tomatoes depends on your own frost dates. Check the USA vegetable planting calendar, or the month-by-month guides that cover Tomatoes: January, February, March, April, May, June, July, August, September, October, November, December. To work out where it fits in your beds, sketch your plot in the free Garden Layout Planner.
Growing Tomato in another region
Sowing dates, frost timing and local advice differ by country. Use the guide for where you garden.
Sources
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Pollinate when humidity is between 60 and 70 percent; day 80-85°F, night 60-65°F.
-
Names Phytophthora blight, bacterial wilt, southern blight and Phomopsis blight as the diseases, and aphids/whiteflies, flea beetles, Colorado potato beetle, hornworms, stink and leaf-footed bugs, and spider mites as the pests, each with symptoms and management. Carries the three-year solanaceous rotation rule for both bacterial wilt and southern blight.
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Soil pH 6.0-6.5; best 70-80°F day / 60-70°F night; days to harvest 52-90 by cultivar; storage guidance.
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6-8 hours direct sun; pH 6.5-6.8; 1-1.5 inches water per week; ripening 68-77°F.
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Soil pH 5.8-6.6; optimal 60-90°F, growth/pollination slows above 90°F or below 55°F.
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Content dated 12/13.
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At least four to six hours of sun per day; pH 6.2-6.5. Florida climate context.
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Tomato mature-green 55-70°F, 90-95% RH, 1-3 weeks; firm-ripe same conditions, 4-7 days.
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Goal for vegetable and flower beds should be 5%-10% soil organic matter. General vegetable-bed guidance, not tomato-specific.
These 12 sources are specific to this region. The full list of 29 sources behind this guide (Alabama Cooperative Extension System, Clemson Cooperative Extension, Global Biodiversity Information Facility (GBIF) and others) is in the references of our UK guide to tomatoes; they describe the plant itself, which is the same wherever it grows.
Frequently Asked Questions
How long do tomatoes take to grow?
Typically 52–90 days after planting out, depending on cultivar and growing conditions.
What soil pH do tomatoes need?
A pH of about 5.8–6.8. That span reflects genuine variation between the authorities we cite rather than a single agreed figure — the References section lists each source's exact range.
What problems affect tomatoes?
Our data links 7 diseases and 4 pests to this crop. See the sections above for each one and how to manage it.
Plan next season before the problems start
Almost everything on this page resolves to your own frost dates rather than the calendar — the last spring frost moves by roughly two months between zone 3 and zone 10. The USA Garden Planner works from your zone so the timing is already decided before the season starts.
Get the USA Garden Planner →Instant PDF download · Written for US growing conditions
How this guide is put together
The growing data on this page — sowing windows, pests, diseases, soil and site requirements — comes from named horticultural sources, listed in References below, checked against USDA hardiness-zone and frost-date data, with Cooperative Extension sources cited directly where one exists for a crop. An automated pipeline assembles that verified data into the page you're reading: it selects which facts to lead with and builds the surrounding prose and layout. It does not invent a date, a source or a number — where a verified value for a field isn't available, the page leaves it out rather than guessing. A person reviews and publishes each page; nothing goes live unverified.
Related Problem Guides
Last verified 2026-09-02
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