How to Grow Urd Beans

On this page
  1. Urd Bean (Vigna mungo)
  2. Quick Facts
  3. Soil & Growing Conditions
  4. Harvest & Storage
  5. Urd bean through the season
  6. What the research guides add
  7. Growing Urd Bean in another region
  8. Sources
  9. Frequently Asked Questions

Urd beans are ready to harvest 60–140 days after planting.

Urd beans (Vigna mungo) — Frost-tender annual, intolerant of frost and of prolonged cloudiness.

The short answer

Ready in
60–140 days
Site
soil pH 6–7

Urd Bean (Vigna mungo)

A handful of shiny black urd bean seeds. Photo: Bhaskaranaidu, CC BY-SA 3.0

Also known as: Black Gram · 2 sources cited

Quick Facts

Pale split black gram dal, the husked and split seed
Pale split black gram dal, the husked and split seed. Photo by PJeganathan, CC BY-SA 4.0.
Factor Value
Soil pH 6 - 7
Optimal growing temp 25-35°C
Time to harvest 60-140 days
Soil texture Prefers heavier well-drained soils such as black-cotton soils
Drainage Well-drained
Lifecycle Frost-tender annual, intolerant of frost and of prolonged cloudiness.

Soil & Growing Conditions

A wide urd bean field under an open sky
A wide urd bean field under an open sky. Photo by Vkraja, CC BY-SA 4.0.

Water: Moderate; 600-1000 mm annual rainfall, quite drought resistant

Soil pH range

6 7

Span reflects genuine variation between the cited authorities, not a single agreed figure.

Harvest & Storage

Hairy young urd bean pods held above the leaves
Hairy young urd bean pods held above the leaves. Photo by Butterflyrajib, CC BY-SA 4.0.

When to pick: Flowering starts 30-60 days after sowing; pods are picked as they blacken, over several harvests.

What the research guides add

Black gram (urd bean) seeds
Black gram (urd bean) seeds. Photo: “Black gram” by Sanjay Acharya, CC BY-SA 3.0.

Urd bean is the same crop as black gram, an Indian pulse, and Feedipedia gives the temperature and soil window it likes.

  • It is generally found in lowlands but can grow up to 1,800 m above sea level provided there is neither frost nor prolonged cloudiness. (Feedipedia)
  • Optimal growth conditions are average day temperatures of 25 to 35°C and annual rainfall of 600 to 1,000 mm. (Feedipedia)
  • It grows better on rich black vertisols or loamy, well-drained soils with a pH of 6 to 7. It can withstand acidic soils (down to pH 4.5) if lime and gypsum are added, but is sensitive to saline and alkaline soils. (Feedipedia)
  • It is often used as a dry-season intercrop in rice or wheat, as it has a beneficial effect on soil nutrient status. (Feedipedia)
  • It has poor tolerance of wet tropical climates, but in high-rainfall areas it can be grown in the dry period on residual moisture. (Feedipedia)

Sources for this section

Section researched and checked on 25 October 2026 by the SoilCommander Editorial Team. How we check facts: editorial policy.

Last verified 2026-10-25

Growing Urd Bean in another region

Sowing dates, frost timing and local advice differ by country. Use the guide for where you garden.

Sources

These 2 sources are specific to this region. The full list of 2 sources behind this guide (Plant Resources of Tropical Africa (PROTA), Useful Tropical Plants (tropical.theferns.info)) is in the references of our UK guide to urd beans; they describe the plant itself, which is the same wherever it grows.

Frequently Asked Questions

How long do urd beans take to grow?

Typically 60–140 days, depending on cultivar and growing conditions.

What soil pH do urd beans need?

A pH of about 6–7. That span reflects genuine variation between the authorities we cite rather than a single agreed figure — the References section lists each source's exact range.

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This page gives you the thresholds; the planner turns them into your own calendar. It works from what you can observe and measure in your garden rather than from dates written for somebody else’s latitude.

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SoilCommander Editorial Team — under the guidance of Nitin Sharma, Co-Founder

Every growing guide is checked against RHS, USDA Cooperative Extension, and other named horticultural authorities before publishing. How we check our facts.

How this guide is put together

The growing data on this page — sowing windows, pests, diseases, soil and site requirements — comes from named horticultural sources, listed in References below, checked against international horticultural research and extension sources. An automated pipeline assembles that verified data into the page you're reading: it selects which facts to lead with and builds the surrounding prose and layout. It does not invent a date, a source or a number — where a verified value for a field isn't available, the page leaves it out rather than guessing. A person reviews and publishes each page; nothing goes live unverified.

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