Calendula (Calendula officinalis)
2 sources cited · Verified
The short answer
- Site
- 4+ hours of sun, soil pH 6–7
- Biggest risk
- Powdery mildew
Calendulas (Calendula officinalis) — Hardy annual (RHS also lists a biennial habit).
Core growing advice on this page is checked against named horticultural sources — see References.
At a Glance
Quick Facts
Soil & Growing Conditions
Growth Stages
Harvest & Storage
Diseases
Pests
Calendula Photo Gallery
References
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Soil: chalk, loam, sand; well-drained; light, poor, free-draining soil tolerated; pH acid, alkaline or neutral. Sun/aspect: full sun or partial shade, any aspect; exposed or sheltered. Size: 0.1-0.5m height/spread, matures within 1-2 years. Hardiness H5 (-15 to -10C, hardy throughout most UK regions even in severe winters). Sowing: direct in spring, 0.5cm deep into finely prepared soil, thin to 23cm apart; sow at 2-3 week intervals for a continuous display; also sown in situ in autumn. Care: deadhead regularly to prolong flowering; pinch out terminal shoots to encourage bushy growth; self-seeds year to year. Uses: good for cutting, edible petals, used by herbalists for skincare products; flowers summer through early autumn. Pests: may be susceptible to aphids. Diseases: may be susceptible to powdery mildews and a virus.
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Site/soil: well-drained, moderately nutrient-rich, pH 6-7, tolerates a wide range, suits most Utah soils. Spacing: thin to 8-12in apart in the row. Sowing: 1/4in deep once soil temperature reaches 60F, germinates in 1-2 weeks; grown from seed or transplants after frost danger passes. Water: 1-1.5in per week in mid-summer for optimal growth, though it can survive low-water conditions. Fertilizing: side-dress every month with a complete soluble fertilizer for optimal bloom. Harvest: pick the complete flower head at full bloom; plants re-bloom in about 2 weeks after deadheading; flowers dry in 1-5 days in a ventilated area away from sunlight. Companion planting: often planted around tomatoes and potatoes to help deter insect pests, acting as a trap crop that draws aphids, whiteflies and thrips with its sticky sap. Pests: whiteflies and aphids, controlled with a hard stream of water or regular insecticidal soap. Diseases: powdery mildew, managed with good air circulation, controlled irrigation, and removing infested plant parts.
2 independent sources are cited for this crop. Where they disagree - soil pH is the clearest case - every figure is preserved rather than averaged into false precision.
Frequently Asked Questions
What soil pH do calendulas need?
A pH of about 6–7. That span reflects genuine variation between the authorities we cite rather than a single agreed figure — the References section lists each source's exact range.
What problems affect calendulas?
Our data links 2 diseases and 2 pests to this crop. See the sections above for each one and how to manage it.
Plan next season before the problems start
This page gives you the thresholds; the planner turns them into your own calendar. It works from what you can observe and measure in your garden rather than from dates written for somebody else’s latitude.
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Where To Go From Here
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Plan the next step
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