Cumin (Cuminum cyminum)
1 sources cited · Verified
Cumins (Cuminum cyminum) — annual.
Core growing advice on this page is checked against named horticultural and university-extension sources — see References.
Quick Facts
Soil & Growing Conditions
Growth Stages
Harvest & Storage
Cumin, a Desert-Adapted Spice Crop
References
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A tender annual reaching about 30cm tall with delicate, feathery foliage, producing white flower clusters in summer followed by aromatic seed-bearing fruit. Native to the East Mediterranean. Hardiness H2 (tolerates low temperatures but cannot survive freezing, 1-5C minimum). Full sun, south- or west-facing aspect preferred. Soil: chalk, loam or sand; well-drained; acid, alkaline or neutral pH. Height/spread 0.1-0.5m. Time to maturity 1 year. Sow seed indoors at 15C in early spring under glass, or direct sow outdoors in late spring. Generally pest-free and disease-free. Plants need 3-4 warm months in summer for good seed production; harvest seed in late summer, before full ripening to prevent shattering. Seeds (the aromatic cumin spice) are the edible part.
1 independent sources are cited for this crop. Where they disagree - soil pH is the clearest case - every figure is preserved rather than averaged into false precision.
Frequently Asked Questions
What soil pH do cumins need?
A pH of about 6–7.5. That span reflects genuine variation between the authorities we cite rather than a single agreed figure — the References section lists each source's exact range.
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