How to Grow Epazotes

On this page
  1. Epazote (Dysphania ambrosioides)
  2. Soil & Growing Conditions
  3. Growth Stages
  4. Quick Facts
  5. At a Glance
  6. Harvest & Storage
  7. Diseases
  8. Pests
  9. Epazote, Handle With Care
  10. Plan your Epazotes planting
  11. What the research guides add
  12. Growing Epazote in another region
  13. Sources
  14. Frequently Asked Questions

Epazote (Dysphania ambrosioides) — perennial in warm climates, grown as an annual elsewhere.

Unlike an annual crop, the work here is front-loaded into establishment: get the planting and the site right and the same plants crop for several seasons.

The short answer

Site
soil pH 6.5–7.5
Biggest risk
Lettuce mosaic virus

Core growing advice on this page is checked against named horticultural sources — see References.

Epazote (Dysphania ambrosioides)

A whole epazote plant growing against a stone wall — “Dysphania ambrosioides. Teaio 4” by Dodro is licensed under CC BY-SA 4.0.

6 sources cited · Verified

Soil & Growing Conditions

A young epazote plant growing in the wild
A young epazote plant growing in the wild. Photo: “Starr 070308-5259 Chenopodium ambrosioides” by Forest & Kim Starr, CC BY 3.0.

Water: drought-tolerant once established; keep moist during germination (Gardener's Path)

Soil pH range

6.5 7.5

Span reflects genuine variation between the cited authorities, not a single agreed figure.

Growth Stages

A mass of epazote foliage growing densely
A mass of epazote foliage growing densely. Photo: “Starr 050816-3669 Chenopodium ambrosioides” by Forest & Kim Starr, CC BY 3.0.
Stage BBCH Notes
Sowing 0 Soak seeds 24 hours, then sow indoors in early spring or direct outdoors at 70°F soil temperature, lightly pressed in with only a scant cover; germinates in 7-14 days (Gardener's Path).
Thinning 1 Thin seedlings to 6in apart; succession sow every 2-3 weeks for continuous supply (Gardener's Path).
Leaf growth 3 Grows quickly to 4ft tall by 18in wide; drought-tolerant once established, needing minimal care (Gardener's Path).
Harvest 8 First harvest at 55 days; cut or tear young leaves from the centre stem (Gardener's Path).

Quick Facts

A whole epazote plant growing against a stone wall
A whole epazote plant growing against a stone wall. Photo by Dodro, CC BY-SA 4.0.
Factor Value
Soil pH 6.5 - 7.5
Soil texture loose, organically rich, average to sandy soil (Gardener's Path)
Drainage well-drained
Lifecycle perennial in warm climates, grown as an annual elsewhere
Edible parts leaves, stalks

At a Glance

A mass of epazote foliage growing densely
A mass of epazote foliage growing densely. Photo: “Starr 050816-3669 Chenopodium ambrosioides” by Forest & Kim Starr, CC BY 3.0.
Dysphania ambrosioides Epazote Lettuce mosaic virus Tomato spotted wilt Thrips DISEASES PESTS

Harvest & Storage

Close-up of epazote's long, serrated leaves
Close-up of epazote's long, serrated leaves. Photo: “Starr 070308-5257 Chenopodium ambrosioides” by Forest & Kim Starr, CC BY 3.0.

When to pick: Harvest by cutting or tearing young leaves from the centre stem, beginning at 55 days after sowing; young leaves have a milder, richer flavour than older ones. Refrigerate wrapped in a damp paper towel for up to 3 weeks, or store upright in water; can also be air-dried hanging upside down for 7-10 days and kept in an airtight container (Gardener's Path). CRITICAL: use only in small quantities -- contains the toxin ascaridole.

Diseases

A whole epazote plant growing against a stone wall
A whole epazote plant growing against a stone wall. Photo by Dodro, CC BY-SA 4.0.
Lettuce mosaic virus
moderate

Gardener's Path names this directly: the plant acts as a host reservoir with no treatment available.

Tomato spotted wilt
moderate

Tomato spotted wilt virus (TSWV)

Gardener's Path names this directly: the plant acts as a host reservoir with no treatment available.

Pests

A young epazote plant growing in the wild
A young epazote plant growing in the wild. Photo: “Starr 070308-5259 Chenopodium ambrosioides” by Forest & Kim Starr, CC BY 3.0.
Thrips
moderate

Thysanoptera

Gardener's Path names this directly: thrips, treatable with insecticidal soap.

Plan your Epazotes planting

Timing for Epazotes follows soil temperature and frost, not the calendar date. The Global vegetable planting calendar explains the method. To work out where it fits in your beds, sketch your plot in the free Garden Layout Planner.

What the research guides add

Epazote (Mexican tea) growing wild
Epazote (Mexican tea) growing wild. Photo by Alex Abair, CC BY 4.0.

Epazote is a Mexican herb that NC State also classes as a weed, which tells you how easily it grows.

  • An annual or short-lived perennial from the tropical Americas that grows 2 to 5 feet tall with many irregular side branches. (NC State Extension)
  • It does best in full sun and moderately fertile, moist, well-drained soil, but also grows in sandy and rocky soils of disturbed sites. (NC State Extension)
  • It flowers from summer into fall, sets numerous seeds and readily reseeds. (NC State Extension)
  • The leaves are used in Mexican dishes and are said to negate the gas-causing effects of beans; NC State cautions that the dose used medicinally to remove intestinal worms can be toxic. (NC State Extension)

Sources for this section

Section researched and checked on 25 October 2026 by the SoilCommander Editorial Team. How we check facts: editorial policy.

Growing Epazote in another region

Sowing dates, frost timing and local advice differ by country. Use the guide for where you garden.

Sources

  1. A secondary gardening reference rather than a university or horticultural authority, used as the primary source as the RHS species page is a stub with no growing detail, explicitly disclosed. A culinary herb native to Mexico, Central and South America, growing to about 4ft tall with long, serrated leaves emitting a fairly strong, kerosene-like odour; small, pale yellow-greenish flowers. Also called Jesuit's tea, Mexican tea, wormseed. USDA zones 8-12 as a perennial, 4-12 grown as an annual (frost-tender). Full sun. Soil: loose, organically rich, average, sandy, well-draining; pH 5.2-8.3; extra fertiliser produces less flavourful leaves. Sow indoors in early spring or direct outdoors at 70°F soil temperature, seeds soaked 24 hours then lightly pressed in with scant cover; germinates in 7-14 days, faster with bottom heat; thin to 6in apart; succession sow every 2-3 weeks. Reaches 4ft tall by 18in wide, maturing to first harvest in 55 days. Harvest by cutting or tearing young leaves from the centre stem -- young leaves are milder yet richer in flavour than older ones. Pests: thrips, treatable with insecticidal soap. Diseases: lettuce mosaic virus, tomato spotted wilt virus -- the plant acts as a host reservoir for these viruses with no treatment available; severe infections require plant removal. CRITICAL WARNING: contains ascaridole, a toxin -- overconsumption may cause deafness, vertigo, paralysis, incontinence, jaundice, sweating, and even death; use only in small quantities, and avoid entirely for young children and pregnant women.

  2. PFAF entry for Dysphania ambrosioides. Fetched and parsed directly for the USDA hardiness rating.

  3. Mirrors FAO Ecocrop. Fetched and parsed directly for the numeric soil pH range.

  4. Chemistry article, cited to primary toxicology literature. Ascaridole is a peroxide monoterpene and is toxic, with a pungent, unpleasant smell and taste. It is the principal constituent of the essential oil of Dysphania ambrosioides (epazote), where it makes up to 70% of the oil. Corroborates the toxicity attribution used on the epazote record.

  5. Species article, cited to toxicology and ethnobotany literature. Essential oil contains ascaridole as its primary compound, up to 70% of the composition. HUMANS HAVE DIED from overdoses of D. ambrosioides essential oil, attributed to the ascaridole content; poisoning symptoms include severe gastroenteritis with pain, vomiting and diarrhoea, dizziness, headache, temporary deafness, kidney and liver damage, convulsions and paralysis. Used as a leaf herb in traditional Mexican cooking in measured amounts, with leaves collected before the plant goes to seed. Ascaridole content is LOWER in epazote from Mexico than in epazote grown in Europe or Asia. Sometimes becomes an invasive weed in temperate regions, and ascaridole inhibits the growth of nearby species.

These 5 sources are specific to this region. The full list of 6 sources behind this guide (Gardener's Path, Plants For A Future (PFAF), Royal Horticultural Society and others) is in the references of our UK guide to epazote; they describe the plant itself, which is the same wherever it grows.

Frequently Asked Questions

What soil pH does epazote need?

A pH of about 6.5–7.5. That span reflects genuine variation between the authorities we cite rather than a single agreed figure — the References section lists each source's exact range.

What problems affect epazote?

Our data links 2 diseases and 1 pest to this crop. See the sections above for each one and how to manage it.

Plan next season before the problems start

This page gives you the thresholds; the planner turns them into your own calendar. It works from what you can observe and measure in your garden rather than from dates written for somebody else’s latitude.

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SoilCommander Editorial Team — under the guidance of Nitin Sharma, Co-Founder

Every growing guide is checked against RHS, USDA Cooperative Extension, and other named horticultural authorities before publishing. How we check our facts.

How this guide is put together

The growing data on this page — sowing windows, pests, diseases, soil and site requirements — comes from named horticultural sources, listed in References below, checked against international horticultural research and extension sources. An automated pipeline assembles that verified data into the page you're reading: it selects which facts to lead with and builds the surrounding prose and layout. It does not invent a date, a source or a number — where a verified value for a field isn't available, the page leaves it out rather than guessing. A person reviews and publishes each page; nothing goes live unverified.

Vegetable Growing Guides

Last verified 2026-10-25

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