How to Grow Green Onions (Regrowing & From-Seed Guide)
On this page
- Green onions (Allium fistulosum)
- Quick Facts
- At a Glance
- Regrowing From Kitchen Scraps
- When to plant in the USA
- Growth Stages
- Soil & Growing Conditions
- Harvest & Storage
- Bunching Onion Varieties
- Diseases
- Pests
- Companion Planting
- Plan your Green Onions (Regrowing & From-Seed Gui...
- Growing Green onions in another region
- Sources
- Frequently Asked Questions
Two ways to grow green onions: regrow the white base of a store-bought bunch in a glass of water for a quick extra harvest, or sow seed direct for a full garden crop — timed to your own last frost date rather than a fixed calendar date, since they're pulled young and never reach the bulbing stage that governs a bulb onion's sowing window.
The short answer
- Ready in
- 60 days
- Site
- 5+ hours of sun, soil pH 6.6–7.4
- Biggest risk
- Onion downy mildew
Core growing advice on this page is checked against named horticultural sources — see References.
Green onions (Allium fistulosum)
10 sources cited · Verified
Quick Facts
At a Glance
Regrowing From Kitchen Scraps
When to plant in the USA
Growth Stages
Soil & Growing Conditions
Harvest & Storage
Bunching Onion Varieties
- Evergreen Long White Nebuka -- a cold-hardy standard with long white shanks and reliable overwintering.
- Tokyo Long White -- long, thick white shanks; a Japanese bunching type bred for size.
- Parade -- vigorous and uniform with dark green tops; a common commercial bunching variety.
- Red Spark -- red-tinged shanks for a milder, sweeter bite and extra colour in the kitchen.
- Kincho -- fast-maturing, slim, non-bulbing shanks suited to close, successive sowing.
Recommended by the University of Saskatchewan's home-garden variety list; all grow well in containers as well as in the ground.
Diseases
Pests
Companion Planting
Plan your Green Onions (Regrowing & From-Seed Guide) planting
When to sow and plant Green Onions (Regrowing & From-Seed Guide) depends on your own frost dates. Check the USA vegetable planting calendar. To work out where it fits in your beds, sketch your plot in the free Garden Layout Planner.
Growing Green onions in another region
Sowing dates, frost timing and local advice differ by country. Use the guide for where you garden.
Sources
-
US extension source: sow 1/4-1/2 in deep in rows 8-16 in apart, with seeds, sets or transplants 3-4 in apart in the row; green onions harvestable from about 50 days after seeding while bulb onions need 100-120 days; onions bulb under long days and hot weather, and planted too late in spring most will grow leaves and never bulb; green onions can be left at closer spacing and thinned as they are used; leave bulb onions until the tops fall over, then dry 1-2 weeks until skins are papery; store cold at 32-40°F and dry.
These 2 sources are specific to this region. The full list of 10 sources behind this guide (FAO EcoCrop, Royal Horticultural Society, University of Maryland Extension and others) is in the references of our UK guide to spring onions; they describe the plant itself, which is the same wherever it grows.
Frequently Asked Questions
How long do spring onions take to grow?
Typically 60 days, depending on cultivar and growing conditions.
What soil pH do spring onions need?
A pH of about 6.6–7.4. That span reflects genuine variation between the authorities we cite rather than a single agreed figure — the References section lists each source's exact range.
What problems affect spring onions?
Our data links 1 disease and 4 pests to this crop. See the sections above for each one and how to manage it.
Plan next season before the problems start
Almost everything on this page resolves to your own frost dates rather than the calendar — the last spring frost moves by roughly two months between zone 3 and zone 10. The USA Garden Planner works from your zone so the timing is already decided before the season starts.
Get the USA Garden Planner →Instant PDF download · Written for US growing conditions
How this guide is put together
The growing data on this page — sowing windows, pests, diseases, soil and site requirements — comes from named horticultural sources, listed in References below, checked against USDA hardiness-zone and frost-date data, with Cooperative Extension sources cited directly where one exists for a crop. An automated pipeline assembles that verified data into the page you're reading: it selects which facts to lead with and builds the surrounding prose and layout. It does not invent a date, a source or a number — where a verified value for a field isn't available, the page leaves it out rather than guessing. A person reviews and publishes each page; nothing goes live unverified.
Last verified 2026-09-02
Where To Go From Here
Take this crop from reading into a written plan for your own beds.
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Plan the next step
Use the printable SoilCommander planner for your region to turn this guide into sowing dates, bed layouts and weekly garden tasks.