Hazelnut (Corylus avellana)
2 sources cited · Verified
The short answer
- Ready in
- 1095–1460 days
- Site
- 4+ hours of sun, soil pH 6.5–7.5
- Biggest risk
- Eastern filbert blight
In the UK, hazelnuts are ready to harvest 1095–1460 days after planting.
Hazelnuts (Corylus avellana) — Deciduous, monoecious shrub or small tree bearing separate male catkins and female flowers on the same plant.
Core growing advice on this page is checked against named horticultural sources — see References.
At a Glance
Quick Facts
Soil & Growing Conditions
Growth Stages
Harvest & Storage
Diseases
Pests
Hazelnut Photo Gallery
References
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Site: full sun or light shade, sheltered with no frost pockets; light, sandy, well-drained soil, pH 6.5-7.5; excessive fertility reduces cropping; ideal for chalky soils. Planting: November-March while dormant; on own roots (no rootstock), usually bought as one-year-old unbranched whips; space 5m apart in square-formation groups for pollination; reaches 6m x 5m unpruned. Pollination: monoecious, wind-pollinated, flowering Jan-Mar over 4-6 weeks; self-pollination sporadic, cross-pollination with a different, compatible cultivar essential -- plant at least two cultivars, check compatibility with supplier; wild hazel nearby can pollinate most varieties. Training: goblet-shaped bush for fruiting, 60cm radius of clear soil around the trunk. Brutting: in August, break (do not remove) the longer side-shoots of the season's growth by bending in half, left hanging -- opens the bush to light, encourages female flowers, reduces vigour. Harvest: first crops after 3-4 years; harvest as husks begin turning yellow in late September; store in a dry, airy room/shed in slatted boxes in shallow layers, turned regularly; after drying, remove husks and store as before. Pests/diseases: squirrels, mice (stored nuts), nut weevils (holes in nuts -- cultivate soil in winter to destroy grubs), powdery mildew (especially in overcrowded bushes). Propagation: rooted suckers, layering, stooling, or whip grafting.
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Pathogen: Anisogramma anomala (fungus). Symptoms: cankers (dead, collapsed areas) on branches or trunks, with black football-shaped stromata often forming in rows of two; on European hazelnut cankers expand 1in to 3ft a year, forming long deep gouges/grooves. Transmission: spores spread by water splash and, over longer distances, wind; primarily infects immature actively-growing shoot tissue; cankers appear 12-18 months after infection; also spread by tools/hands/infected wood movement. Susceptibility: American hazelnut and beaked hazelnut show little damage; European hazelnut, Harry Lauder's walking stick and Turkish filbert are highly susceptible. Resistant cultivars: Jefferson, Santiam, Yamhill, Theta (nut-bearing), Red Dragon (ornamental). Management: prune 2-3ft below each canker, decontaminate tools with 10% bleach or 70% alcohol; remove severely affected plants; chlorothalonil fungicide is preventative only, applied at bud break and every two weeks after. Distribution: found throughout the United States.
2 independent sources are cited for this crop. Where they disagree - soil pH is the clearest case - every figure is preserved rather than averaged into false precision.
Frequently Asked Questions
How long do hazelnuts take to grow?
Typically 1095–1460 days, depending on cultivar and growing conditions.
What soil pH do hazelnuts need?
A pH of about 6.5–7.5. That span reflects genuine variation between the authorities we cite rather than a single agreed figure — the References section lists each source's exact range.
What problems affect hazelnuts?
Our data links 2 diseases and 3 pests to this crop. See the sections above for each one and how to manage it.
Plan next season before the problems start
This page gives you the thresholds; the planner turns them into your own calendar. It works from what you can observe and measure in your garden rather than from dates written for somebody else’s latitude.
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Where To Go From Here
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