How to Grow Mung Beans Canada

On this page
  1. Mung Bean (Vigna radiata)
  2. Quick Facts
  3. Soil & Growing Conditions
  4. Harvest & Storage
  5. Mung bean through the season
  6. What university and government growers’ guides add ab...
  7. Mung beans in Canada: climate data
  8. Growing Mung Bean in another region
  9. Sources
  10. Frequently Asked Questions

In Canada, mung beans are ready to harvest 50–120 days after planting.

Mung beans (Vigna radiata) — Frost-tender annual.

The short answer

Ready in
50–120 days
Site
soil pH 5.5–7

Mung Bean (Vigna radiata)

A whole mung bean plant showing its trifoliolate leaves against a plain background. Photo: Bff, CC BY-SA 4.0

Also known as: Green Gram · 2 sources cited

Quick Facts

Pale yellow mung bean flowers alongside developing green pods — “Hoa đậu xanh” by Bùi Thụy Đào Nguyên is licensed under CC BY-SA 3.0.
“Hoa đậu xanh” by Bùi Thụy Đào Nguyên is licensed under CC BY-SA 3.0.
Factor Value
Soil pH 5.5 - 7
Optimal growing temp 28-30°C
Time to harvest 50-120 days
Soil texture Well-drained loams or sandy loams
Drainage Well-drained
Lifecycle Frost-tender annual. Completes its cycle in one warm season and is killed by the first frost.

Soil & Growing Conditions

A stand of mung bean plants growing in a garden bed — “JfSanVicente9088SanMiguelfvf 20” by Judgefloro is licensed under CC BY-SA 4.0.
“JfSanVicente9088SanMiguelfvf 20” by Judgefloro is licensed under CC BY-SA 4.0.

Water: Moderate; 600-1000 mm annual rainfall, tolerates less

Soil pH range

5.5 7

Span reflects genuine variation between the cited authorities, not a single agreed figure.

Harvest & Storage

Mature mung bean pods held on the plant, ready for harvest — “Mungbohne mit Fruchtstand” by M97995619 is licensed under CC BY-SA 3.0.
“Mungbohne mit Fruchtstand” by M97995619 is licensed under CC BY-SA 3.0.

When to pick: Pods turn black or brown and dry; harvest before they shatter. Flowering starts 30-70 days after sowing and pods mature 3-4 weeks after flowering.

What university and government growers’ guides add about mung beans

A fruiting mung bean plant
A fruiting mung bean plant. Photo by Bff, CC BY-SA 4.0.

Almost all the practical advice for growing mung beans in a home garden comes down to one number: how warm the soil is when the seed goes in.

  • It is a tender annual that is direct-seeded in warm weather, in full sun and well-drained loam at pH 5.8 to 7.0. (Arkansas Extension)
  • Sow seed 1 inch (2.5 cm) deep and 2 inches (5 cm) apart once the soil has warmed to 65°F (18°C), with 30 to 36 inches (75 to 90 cm) between rows. (Arkansas Extension)
  • Cold soil is the risk at sowing. In trials at 14, 17 and 20°C, the Melbourne researchers concluded that mung beans can be sown in early spring if the soil is at least 17°C (about 63°F), and described spring soil temperatures in cooler temperate regions as borderline for germination. (Agriculture Victoria / University of Melbourne)
  • Pods start forming when plants are 15 to 18 inches (38 to 45 cm) tall. Arkansas gives about 100 days from sowing to harvest and lists the cultivar ‘Berken’ at 80 days and ‘Mappe Green’ at 90 days. (Arkansas Extension)
  • To harvest dry beans, pull up the whole plant once about 60% of the pods are mature, hang the plants to dry, and shell the beans when completely dry; dry the seed to about 12% moisture before storing. (Arkansas Extension)
  • FAO lists 20 to 35°C as the optimal temperature range for mung bean in its table of green-manure crops. (FAO)

Mung beans in Canada: climate data

The sources give 80–100 days from sowing to harvest (Arkansas Extension). Environment and Climate Change Canada’s frost-free season runs from 110 days at Edmonton, AB to 237 days at Vancouver, BC; at every station we use it covers at least the quickest time given.

Station Last spring frost First fall frost Frost-free days Against 100 days to harvest
Edmonton, AB 24 May 12 Sep 110 +10 spare days
Winnipeg, MB 23 May 22 Sep 121 +21 spare days
Charlottetown, PE 16 May 17 Oct 153 +53 spare days
Toronto, ON 30 Apr 16 Oct 168 +68 spare days
Vancouver, BC 18 Mar 10 Nov 237 +137 spare days

Frost dates and frost-free days are the median values for the stations in Environment and Climate Change Canada climate normals with the highest data-quality rating (1981–2010 normals). The last column is the frost-free season minus the longest time to harvest the sources give; it is arithmetic, not a forecast, and the soil still has to warm before sowing, which uses up some of the spare days.

Last verified 2026-10-24

Growing Mung Bean in another region

Sowing dates, frost timing and local advice differ by country. Use the guide for where you garden.

Sources

The full list of 2 sources behind this guide (Plant Resources of Tropical Africa (PROTA), Useful Tropical Plants (tropical.theferns.info)) is in the references of our UK guide to mung beans; they describe the plant itself, which is the same wherever it grows.

Frequently Asked Questions

How long do mung beans take to grow?

Typically 50–120 days, depending on cultivar and growing conditions.

What soil pH do mung beans need?

A pH of about 5.5–7. That span reflects genuine variation between the authorities we cite rather than a single agreed figure — the References section lists each source's exact range.

Plan next season before the problems start

Short-season growing is arithmetic before it is technique: days to maturity against frost-free days decides what will finish at all. The Canada Garden Planner does that subtraction for your region before you sow.

Get the Canada Garden Planner →

Instant PDF download · Written for Canadian growing conditions

SoilCommander Editorial Team — under the guidance of Nitin Sharma, Co-Founder

Every growing guide is checked against RHS, USDA Cooperative Extension, and other named horticultural authorities before publishing. How we check our facts.

How this guide is put together

The growing data on this page — sowing windows, pests, diseases, soil and site requirements — comes from named horticultural sources, listed in References below, checked against Canadian hardiness-zone and frost-date data, with provincial agriculture and university extension sources cited directly where one exists for a crop. An automated pipeline assembles that verified data into the page you're reading: it selects which facts to lead with and builds the surrounding prose and layout. It does not invent a date, a source or a number — where a verified value for a field isn't available, the page leaves it out rather than guessing. A person reviews and publishes each page; nothing goes live unverified.

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