How to Grow Safflowers

On this page
  1. Safflower (Carthamus tinctorius)
  2. Quick Facts
  3. At a Glance
  4. Diseases
  5. Pests
  6. Soil & Growing Conditions
  7. Growth Stages
  8. Harvest & Storage
  9. Safflower Photo Gallery
  10. Plan your Safflowers planting
  11. Growing Safflower in another region
  12. Sources
  13. Frequently Asked Questions

Safflower starts life as a low rosette that's surprisingly frost-hardy, shrugging off temperatures down to about -6.7°C, but once the stem begins to elongate toward flowering it becomes very sensitive to frost. Aim to get plants past the rosette stage before your last hard frost, then give them warm, sunny, dry conditions through flowering and seed-fill.

The short answer

Site
6+ hours of sun, soil pH 6–7.5
Biggest risk
Alternaria leaf spot of safflower

Core growing advice on this page is checked against named horticultural sources — see References.

Safflower (Carthamus tinctorius)

Bright orange safflower flower head against the sky — “Middelburg Saffloer Carthamus tinctorius” by Jac. Janssen is licensed under CC BY 2.0.

3 sources cited · Verified

Quick Facts

Bright orange safflower flower head against the sky
Bright orange safflower flower head against the sky. Photo: “Middelburg Saffloer Carthamus tinctorius” by Jac. Janssen, CC BY 2.0.
Factor Value
Soil pH 6 - 7.5
Sunlight 6-8 hours direct sun
Soil texture Deep, fertile loam (Wisconsin Extension; NDSU); RHS notes it also tolerates sand
Drainage Well-drained -- high soil salinity reduces germination (Wisconsin Extension)
Lifecycle Annual (RHS; Wisconsin Extension)
Edible parts seeds, petals
Documented problems 2 diseases, 6 pests

At a Glance

Close-up detail of a safflower flower head and spiny bracts
Close-up detail of a safflower flower head and spiny bracts. Photo by Fischer.H, CC BY-SA 4.0.
Carthamus tinctorius Safflower Alternaria leaf spot of… Bacterial blight of saf… Lygus bug Cutworms Grasshoppers Wireworms Sunflower moth Thrips DISEASES PESTS

Diseases

Alternaria leaf spot of safflower
moderate

A destructive disease documented worldwide, independently confirmed by a Brazilian peer-reviewed report as well as US extension sources. Causes large brown irregular leaf spots, worse in humid/wet conditions -- more of…

Bacterial blight of safflower
low

Causes leaf lesions with distinctive yellow-green margins; worsens in years of above-normal rainfall and high humidity (NDSU).

Pests

Lygus bug
low

Lygus spp.

Damages later-season growth (Wisconsin Extension).

Cutworms
low

Noctuidae

Damages germinating seeds and seedlings (Wisconsin Extension).

Grasshoppers
low

Caelifera

Damages later-season growth (Wisconsin Extension).

Wireworms
low

Elateridae (click beetle larvae, various spp.)

Damages germinating seeds and seedlings (Wisconsin Extension).

Sunflower moth
moderate

Homoeosoma electellum

Can cause a 20-30% yield loss in commercial fields if damage occurs early in flowering (Wisconsin Extension).

Thrips
low

Thysanoptera

RHS names thrips directly on its safflower plant page as a garden-scale pest risk.

Soil & Growing Conditions

A field of cultivated safflower plants
A field of cultivated safflower plants. Photo by Govor1000, CC BY-SA 4.0.

Water: Prefers warm, sunny, dry conditions, especially during flowering and seed-fill; not recommended above 15in/380mm annual precipitation (Wisconsin Extension)

Soil pH range

6 7.5

Span reflects genuine variation between the cited authorities, not a single agreed figure.

Growth Stages

Safflower plants at the rosette growth stage in dry soil
Safflower plants at the rosette growth stage in dry soil. Photo by Frank Kidner, CC BY-SA 4.0.
  1. Sowing and germination (BBCH 0)
  2. Rosette and stem elongation (BBCH 3): The young plant forms a low rosette that tolerates temperatures as low as 20°F, but becomes very sensitive to frost once the stem begins to elongate (Wisconsin Extension). Deep taproot can reach 8-10ft in favourable soil (NDSU).
  3. Flowering (BBCH 6): Thistle-like orange or yellow flower-heads with prominent green bracts (RHS). Prefers warm, sunny, dry conditions through flowering; wet weather at this stage favours Sclerotinia and Botrytis flower-head rots (Wisconsin Extension).
  4. Harvest (BBCH 8): Ready when most leaves have browned and seeds are white and hand-thresh easily, typically early to late September in the northern US (Wisconsin Extension).

Harvest & Storage

When to pick: Ready to harvest when most of the leaves turn brown and the seeds are white and hand-thresh easily; typically early to late September in the northern US (Wisconsin Extension). Takes 110-140 days from planting to maturity (Wisconsin Extension; NDSU).

Plan your Safflowers planting

Timing for Safflowers follows soil temperature and frost, not the calendar date. The Global vegetable planting calendar explains the method. To work out where it fits in your beds, sketch your plot in the free Garden Layout Planner.

Growing Safflower in another region

Sowing dates, frost timing and local advice differ by country. Use the guide for where you garden.

Sources

The full list of 3 sources behind this guide (NDSU Agriculture Extension, Royal Horticultural Society, Wisconsin Corn Agronomy, University of Wisconsin-Madison Division of Extension) is in the references of our UK guide to safflowers; they describe the plant itself, which is the same wherever it grows.

Frequently Asked Questions

What soil pH do safflowers need?

A pH of about 6–7.5. That span reflects genuine variation between the authorities we cite rather than a single agreed figure — the References section lists each source's exact range.

What problems affect safflowers?

Our data links 2 diseases and 6 pests to this crop. See the sections above for each one and how to manage it.

Plan next season before the problems start

This page gives you the thresholds; the planner turns them into your own calendar. It works from what you can observe and measure in your garden rather than from dates written for somebody else’s latitude.

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SoilCommander Editorial Team — under the guidance of Nitin Sharma, Co-Founder

Every growing guide is checked against RHS, USDA Cooperative Extension, and other named horticultural authorities before publishing. How we check our facts.

How this guide is put together

The growing data on this page — sowing windows, pests, diseases, soil and site requirements — comes from named horticultural sources, listed in References below, checked against international horticultural research and extension sources. An automated pipeline assembles that verified data into the page you're reading: it selects which facts to lead with and builds the surrounding prose and layout. It does not invent a date, a source or a number — where a verified value for a field isn't available, the page leaves it out rather than guessing. A person reviews and publishes each page; nothing goes live unverified.

Vegetable Growing Guides

Last verified 2026-09-03

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