How to Grow Shallots UK

On this page
  1. Shallot (Allium cepa Aggregatum Group)
  2. Regional Planting Calendar
  3. Quick Facts
  4. At a Glance
  5. Soil & Growing Conditions
  6. Growth Stages
  7. Harvest & Storage
  8. Diseases
  9. Pests
  10. Companion Planting
  11. Shallots, Set to Store
  12. Plan your Shallots planting
  13. Growing Shallot in another region
  14. References
  15. Frequently Asked Questions

In the UK, shallots are sown mid January to late March, planted out mid February to mid April, and are ready to harvest 90–120 days after sowing.

Timing is the decision that matters most in the UK: there are 4 separate regional planting out windows, ranging from mid February in Southern England to late March in Scotland.

The short answer

Sow
Mid January to late March
Plant out
Mid February to mid April
Ready in
90–120 days
Site
soil pH 6–7
Biggest risk
Allium white rot

Core growing advice on this page is checked against named horticultural sources — see References.

Shallot (Allium cepa Aggregatum Group)

A bowl of freshly harvested pink-brown shallots with dried necks. Photo: Kolforn, CC BY-SA 4.0, via Wikimedia Commons.

16 sources cited · Verified

Regional Planting Calendar

Region Sow Plant out
Southern England mid January to late March mid February to mid April
Midlands derived late January to late March early March to mid April
Northern England derived early February to early April mid March to late April
Scotland derived mid February to mid April late March to late April

Rows marked derived are interpolated between regions our sources do state, because no source we consulted gives a figure for that region specifically. They are deliberately wider to reflect that uncertainty.

Southern England - detail & sources

Plant shallot sets from early to mid-spring (RHS); in mild southern gardens the earliest can go in from late winter, and some varieties are planted in autumn (Sept-Oct) to overwinter. Seed can be started indoors from mid-winter or sown outdoors in mid-spring. Southern England has the UK's earliest soil-warming and last frosts (Met Office), so the earliest starts apply here.

Midlands - detail & sources

DERIVED from the RHS early-to-mid-spring planting window, shifted about a week later than southern England because the Midlands warm and pass the last frost slightly later (Met Office south-to-north gradient). Autumn overwintering of hardy varieties is possible on free-draining soil.

Northern England - detail & sources

DERIVED: about two weeks later than southern England for the earliest set-planting and outdoor sowing, reflecting the Met Office south-to-north warming gradient. Start seed under cover to gain time; autumn planting is riskier on cold, wet ground.

Scotland - detail & sources

DERIVED: the latest UK start - plant sets and sow from about April, as Scotland is slowest to warm and its last frosts are latest (Met Office). Spring planting is safest here; avoid autumn planting on heavy, waterlogged soil where sets may rot.

A page from the UK Vegetable Garden Planner PDF: the crop rotation planner, with a planning grid and four-bed rotation tips

Plan your shallots — and the rest of the plot

This page covers shallots. For every crop's sowing months on one chart, use the free UK vegetable planting calendar, and browse the UK vegetable growing guides for what else to grow alongside it. When you want the whole season on paper, the UK Vegetable Garden Planner is a printable PDF:

  • Twelve month-by-month sowing and harvest spreads
  • Raised bed, allotment and container layout pages for your own plot
  • A four-year crop rotation planner
  • Seed inventory, sowing log and harvest tracker
See inside the UK Vegetable Garden Planner →

80 printable pages · instant PDF download · reprint every season

Quick Facts

Factor Value
Soil pH 6 - 7
Optimal growing temp 20-25°C
Minimum survivable temp -5°C
Time to harvest 90-120 days
Drainage RHS: "fertile, well-drained soil" in a sunny site; avoid "damp soil" and "heavy soil prone to waterlogging".
Lifecycle Hardy biennial grown as an annual. The cluster of bulbs is harvested in the first season; plants would flower and set seed only in a second year after cold exposure. Shallots tolerate frost, and some varieties are planted in autumn or winter to overwinter in UK gardens.
Edible parts bulbs

At a Glance

Allium cepa Aggregatum… Shallot Allium white rot Leek rust Onion downy mildew Onion neck rot Leek moth Onion fly Allium leaf miner DISEASES PESTS

Soil & Growing Conditions

Shallot plants growing in the ground, with the reddish set visible at the base — “Shallot plant (Allium cepa var. aggregatum)” by Victor M. Vicente Selvas is licensed under Public domain. Source: Wikimedia Commons
“Shallot plant (Allium cepa var. aggregatum)” by Victor M. Vicente Selvas is licensed under Public domain. Source: Wikimedia Commons.

Water: RHS: shallots "don't generally need watering except in prolonged dry spells in early summer"; "Avoid watering once the bulbs have swollen in mid-summer".

Soil pH range

6 7

Span reflects genuine variation between the cited authorities, not a single agreed figure.

Growth Stages

Stage BBCH Notes
Planting & Establishment 0 Shallots are usually grown from heat-treated sets. PLANTING DEPTH & SPACING: push each set into soft, firmed soil so the tip is just showing at the surface, spacing them 15-20cm (6-8in) apart in rows 25-30cm (10-12in) apart (RHS). From seed, sow in drills 1.5cm (half inch) deep with rows about 25cm (10in) apart, thinning seedlings to 10cm (4in). TIMING: plant sets from early to mid-spring; some varieties can be planted in autumn or even winter to overwinter, but avoid autumn/winter planting on heavy, waterlogged soil where the bulbs may rot. Choose an open, sunny site on fertile, free-draining ground. Birds often tug newly planted sets out by the withered tops, so check and re-firm any that lift.
Leaf Growth & Clump Formation 3 Each set multiplies, sending up a clump of slender leaves as it begins to divide into a cluster of bulbs. Keep the bed regularly weeded - shallot foliage casts little shade and competes poorly with weeds - taking care not to disturb the shallow roots. Water only in prolonged dry spells in early summer (and container plants more often); established plants in the ground rarely need it. If any flower stems appear, pull or cut them out at once so the plant puts its energy into forming bulbs rather than seed.
Bulb Development (Bulbing) 7 Through early to mid-summer the clump swells into a cluster of new bulbs. Ease off watering as the bulbs enlarge and STOP watering once the bulbs have swollen in mid-summer, so the skins firm and the shallots store well. Keep weeding lightly and remove any late flower stems. No feeding is usually needed if the soil was enriched before planting.
Ripening, Harvest & Curing 8 The crop is ready in mid- to late summer, once the leaves flop over and start to die back. On a dry day, ease each cluster up with a hand fork and gently separate the bulbs, taking care not to bruise them. Dry (cure) the bulbs for about two weeks on wire racks in the sun or in a warm, well-ventilated shed until the skins are papery and the necks fully dry. Store only perfect, undamaged bulbs in net bags or trays in a single layer somewhere light, cool, dry and airy; well-cured shallots keep for at least six to eight months. Save a few of the best bulbs to replant next season.

Harvest & Storage

Just-lifted shallots with soil and roots still attached — “Fresh from the dirt” by terri_bateman is licensed under CC0. Source: Wikimedia Commons
“Fresh from the dirt” by terri_bateman is licensed under CC0. Source: Wikimedia Commons.

When to pick: RHS: lift shallots when the "foliage turns yellow and flops over". OMAFRA distinguishes green shallots, harvested at 30 to 60 days, from mature bulbs at 90 to 120 days.

Storage

RHS: "Lay them out in a single layer on wire racks or slatted trays", then "place the bulbs in net bags or trays in a single layer"; they keep "at least six to eight months". OMAFRA: "Store shallots at temperatures of 0–2°C and 60%–70% relative humidity"; with good air flow and humidity control "shallots should store for 8–10 months".

Diseases

Allium white rot
severe

Stromatinia cepivora (syn. Sclerotium cepivorum)

Covered by the RHS phrase "and other alliums"; shallot is Allium cepa Aggregatum Group.

Leek rust
cosmetic_to_moderate

Puccinia porri (syn. Puccinia allii)

Covered by "and other Allium species".

Onion downy mildew
moderate_to_severe

Peronospora destructor

RHS names shallots explicitly among affected hosts.

Onion neck rot
severe_in_storage

Botrytis allii

RHS: affects "Onions and shallots (occasionally garlic)".

Pests

Leek moth
moderate

Acrolepiopsis assectella

RHS: affects "Leek, onion, shallot, garlic".

Onion fly
high_at_seedling_stage

Delia antiqua

RHS onion fly page: affects "Onion, shallots, and leeks".

Allium leaf miner
high

Phytomyza gymnostoma

RHS: affects "Leeks, onion, chives, shallot and garlic".

Companion Planting

avoid shared disease

Allium cepa

Both crops are documented hosts of Allium white rot and Onion downy mildew. These pathogens persist in soil for many years -- RHS gives up to 20 years for club root resting spores, at least 15 years for allium white rot sclerotia, and advises a five-year gap before replanting onions or shallots…

avoid shared disease

Allium ampeloprasum var. porrum

Both crops are documented hosts of Allium white rot. These pathogens persist in soil for many years -- RHS gives up to 20 years for club root resting spores, at least 15 years for allium white rot sclerotia, and advises a five-year gap before replanting onions or shallots after downy mildew -- so…

avoid shared disease

Allium sativum

Both crops are documented hosts of Allium white rot and Onion downy mildew. These pathogens persist in soil for many years -- RHS gives up to 20 years for club root resting spores, at least 15 years for allium white rot sclerotia, and advises a five-year gap before replanting onions or shallots…

avoid shared disease

Allium fistulosum

Both crops are documented hosts of Onion downy mildew. These pathogens persist in soil for many years -- RHS gives up to 20 years for club root resting spores, at least 15 years for allium white rot sclerotia, and advises a five-year gap before replanting onions or shallots after downy mildew --…

avoid shared disease

Allium ampeloprasum var. ampeloprasum

Sclerotia of the white rot fungus persist in soil for many years and germinate in response to root exudates from any allium, so the ground stays infective long after the crop is gone. Do not follow one allium with another on affected ground.

Plan your Shallots planting

When to sow and plant Shallots depends on your own frost dates. Check the UK vegetable planting calendar, or the month-by-month guides that cover Shallots: February, March, July, October. To work out where it fits in your beds, sketch your plot in the free Garden Layout Planner.

Growing Shallot in another region

Sowing dates, frost timing and local advice differ by country. Use the guide for where you garden.

References

  1. US extension source for the warm Southeast: shallot bulbs are planted in fall for winter and spring harvest, spaced 6-8 in apart in the row with sets 1-2 in deep; harvest as green onions 60 days after planting, or as dry bulbs in late spring once tops have died down completely; cure a week in a warm dry place and store in mesh bags. Shallot bulbs often develop on top of the ground and should not be covered with soil. Allium soil pH 6.2-6.5.

  2. US extension source for the cold continental Midwest, and the counterweight to Clemson: shallot sets are planted in SPRING and green tops harvested once 6-8 in tall; bulbs "are not reliably hardy to many parts of Iowa", so they are dug when the foliage dies back and stored indoors over winter until replanting in spring. Shallots and potato onions are both Allium cepa var. aggregatum, differing in bulb size.

  3. Qualitative only: southern/coastal last air frost often before end of April; further north well into May, in a few places into June. No numeric per-region frost dates published here.

16 independent sources are cited for this crop. Where they disagree - soil pH is the clearest case - every figure is preserved rather than averaged into false precision.

Frequently Asked Questions

When should I plant shallots out in the UK?

In Southern England, from mid February. In Scotland, wait until late March. Treat these as a guide rather than a fixed date — the governing rule is to plant out only once frost risk has passed and temperatures are reliably warm enough.

When do I sow shallots?

Sow mid January to mid April.

How long do shallots take to grow?

Typically 90–120 days, depending on cultivar and growing conditions.

What soil pH do shallots need?

A pH of about 6–7. That span reflects genuine variation between the authorities we cite rather than a single agreed figure — the References section lists each source's exact range.

What problems affect shallots?

Our data links 4 diseases and 3 pests to this crop. See the sections above for each one and how to manage it.

Plan next season before the problems start

Most of the advice on this page comes down to timing and spacing — sowing at the right moment, rotating beds, and giving plants enough airflow. The UK Garden Planner lays your plot out month by month so those decisions are already made before the season starts.

Get the UK Garden Planner →

Instant PDF download · Written for UK growing conditions

SoilCommander Editorial Team — under the direction of Nitin Sharma, Co-Founder

Every growing guide is checked against RHS, USDA Cooperative Extension, and other named horticultural authorities before publishing.

How this guide is put together

The growing data on this page — sowing windows, pests, diseases, soil and site requirements — comes from named horticultural sources, listed in References below, checked against RHS and Met Office guidance. An automated pipeline assembles that verified data into the page you're reading: it selects which facts to lead with and builds the surrounding prose and layout. It does not invent a date, a source or a number — where a verified value for a field isn't available, the page leaves it out rather than guessing. A person reviews and publishes each page; nothing goes live unverified.

Vegetable Growing Guides UK

Last verified 2026-08-06

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