How to Grow Stevia Canada

On this page
  1. Stevia (Stevia rebaudiana)
  2. Regional Planting Calendar
  3. Quick Facts
  4. At a Glance
  5. Soil & Growing Conditions
  6. Growth Stages
  7. Harvest & Storage
  8. Diseases
  9. Pests
  10. Plan your Stevia planting
  11. What the research guides add
  12. Stevia in Canada: climate data
  13. Growing Stevia in another region
  14. Sources
  15. Frequently Asked Questions

In Canada, stevia planted out late April to mid May.

Timing is the decision that matters most in Canada: there are 6 separate regional planting out windows, ranging from mid March in Pacific Coastal Mild to early June in Far North & Alpine.

The short answer

Plant out
Late April to mid May
Site
2+ hours of sun, soil pH 5.5–7
Biggest risk
Septoria leaf spot of stevia

Core growing advice on this page is checked against named horticultural sources — see References.

Stevia (Stevia rebaudiana)

Close-up of serrated Stevia rebaudiana leaves — “Stevia plant” by Flyingbikie (Robert Lynch, Melbourne/Australia) is licensed under CC0.

3 sources cited · Verified

Regional Planting Calendar

Region Plant out
Central Continental derived late April to mid May
Prairies & Short-Season Continental derived late May to early June
Pacific Coastal Mild derived mid March to early April
Far North & Alpine derived early June to mid June
Atlantic Maritime derived early May to late May
Inland Valleys & Southern Lakes derived late April to mid May

Rows marked derived are interpolated between regions our sources do state, because no source we consulted gives a figure for that region specifically. They are deliberately wider to reflect that uncertainty.

Central Continental - detail & sources

DERIVED from this region's own frost normal, not quoted for the region. Frost-tender; plant outside after all risk of frost has passed (RHS); grown as a tender annual across Canada. Applied to a mean last frost of 30 April (NOAA NCEI 1991-2020 for the USA; Environment and Climate Change Canada normals for Canada), that gives 30 April to 14 May. Your own local frost date is what matters — a region spans a range, and this figure comes from one representative station within it.

Prairies & Short-Season Continental - detail & sources

DERIVED from this region's own frost normal, not quoted for the region. Frost-tender; plant outside after all risk of frost has passed (RHS); grown as a tender annual across Canada. Applied to a mean last frost of 21 May (NOAA NCEI 1991-2020 for the USA; Environment and Climate Change Canada normals for Canada), that gives 21 May to 4 June. Your own local frost date is what matters — a region spans a range, and this figure comes from one representative station within it.

Pacific Coastal Mild - detail & sources

DERIVED from this region's own frost normal, not quoted for the region. Frost-tender; plant outside after all risk of frost has passed (RHS); grown as a tender annual across Canada. Applied to a mean last frost of 18 March (NOAA NCEI 1991-2020 for the USA; Environment and Climate Change Canada normals for Canada), that gives 18 March to 1 April. Your own local frost date is what matters — a region spans a range, and this figure comes from one representative station within it.

Far North & Alpine - detail & sources

DERIVED from this region's own frost normal, not quoted for the region. Frost-tender; plant outside after all risk of frost has passed (RHS); grown as a tender annual across Canada. Applied to a mean last frost of 5 June (NOAA NCEI 1991-2020 for the USA; Environment and Climate Change Canada normals for Canada), that gives 5 June to 19 June. Your own local frost date is what matters — a region spans a range, and this figure comes from one representative station within it.

Atlantic Maritime - detail & sources

DERIVED from this region's own frost normal, not quoted for the region. Frost-tender; plant outside after all risk of frost has passed (RHS); grown as a tender annual across Canada. Applied to a mean last frost of 7 May (NOAA NCEI 1991-2020 for the USA; Environment and Climate Change Canada normals for Canada), that gives 7 May to 21 May. Your own local frost date is what matters — a region spans a range, and this figure comes from one representative station within it.

Inland Valleys & Southern Lakes - detail & sources

DERIVED from this region's own frost normal, not quoted for the region. Frost-tender; plant outside after all risk of frost has passed (RHS); grown as a tender annual across Canada. Applied to a mean last frost of 30 April (NOAA NCEI 1991-2020 for the USA; Environment and Climate Change Canada normals for Canada), that gives 30 April to 14 May. Your own local frost date is what matters — a region spans a range, and this figure comes from one representative station within it.

Quick Facts

Close-up of serrated Stevia rebaudiana leaves
Close-up of serrated Stevia rebaudiana leaves. Photo by Flyingbikie (Robert Lynch, Melbourne/Australia), CC0.
Factor Value
Soil pH 5.5 - 7
Sunlight 2-6 hours direct sun
Soil texture Loamy or sandy (RHS; NC State Extension)
Drainage Moist but well-drained -- overwatering causes root rot (NC State Extension)
Lifecycle Tender perennial usually grown as a half-hardy annual outside USDA zones 10-11 (RHS; NC State Extension)
Edible parts leaves

At a Glance

Close-up detail of a Stevia rebaudiana leaf
Close-up detail of a Stevia rebaudiana leaf. Photo: “Starr-120613-9646-Stevia rebaudiana-leaves-Walmart Nursery Kahului-Maui (24849569220)” by Forest and Kim Starr, CC BY 3.0 us.
Stevia rebaudiana Stevia Septoria leaf spot of s… Glasshouse red spider m… Aphids Thrips DISEASES PESTS

Soil & Growing Conditions

Young Stevia rebaudiana plants in black nursery pots
Young Stevia rebaudiana plants in black nursery pots. Photo: “Starr-120613-9645-Stevia rebaudiana-in pots-Walmart Nursery Kahului-Maui (24777537119)” by Forest and Kim Starr, CC BY 3.0 us.

Water: Moist but well-drained; keep evenly moist without waterlogging (RHS; NC State Extension)

Soil pH range

5.5 7

Span reflects genuine variation between the cited authorities, not a single agreed figure.

Growth Stages

A mature, bushy Stevia rebaudiana plant
A mature, bushy Stevia rebaudiana plant. Photo by Meneerke bloem, CC BY-SA 4.0.
Stage BBCH Notes
Sowing and germination 0 Propagate by seed, or by stem cuttings (NC State Extension).
Vegetative growth 3 Grow on in full sun to partial shade in moist, well-drained, slightly acidic to neutral soil. Fertilize every 4-6 weeks during the growing season; avoid overwatering, which causes root rot (NC State Extension).
Flowering 6 Blooms July to August with small white tubular flowers in loose clusters. Pinching out flower buds is recommended to keep leaf flavour at its sweetest (NC State Extension).
Harvest 8 Leaves are ready roughly 90 days after planting, and are sweetest picked just as flowering begins. Grown as an annual in most climates, stevia is moved indoors or discarded before the first autumn frost unless in USDA zones 10-11, where it survives as a perennial (NC State Extension).

Harvest & Storage

A pile of dried Stevia rebaudiana leaves
A pile of dried Stevia rebaudiana leaves. Photo: “Stevia rebaudiana leaves dry” by NmiPortal, CC BY-SA 3.0.

When to pick: Leaves are ready to harvest around 90 days after planting, and are sweetest if picked just as the plant begins to flower in July or August; pinching out flower buds helps keep leaf flavour at its best (NC State Extension). Fresh leaves can be used for tea, but dried leaves are usually sweeter than fresh ones (NC State Extension).

Diseases

Septoria leaf spot of stevia
moderate

Septoria steviae

Stevia is the only known host of this fungus. Symptoms: small necrotic leaf-base lesions spreading upward and coalescing, leading to defoliation, worst in cool, wet autumn weather (NC State Extension; independently…

Pests

Two-spotted red spider mite with silk threads, magnified — Gilles San Martin, CC BY-SA 2.0
Gilles San Martin, CC BY-SA 2.0
Glasshouse red spider mite (two-spotted spider mite)
low

Tetranychus urticae

NC State Extension names spider mites as an occasional pest issue for stevia.

low

Aphididae (various spp.)

NC State Extension names aphids as an occasional pest issue for stevia.

Thrips
low

Thysanoptera

RHS names thrips directly on its Stevia rebaudiana plant page.

Plan your Stevia planting

When to sow and plant Stevia depends on your own frost dates. Check the Canada vegetable planting calendar. To work out where it fits in your beds, sketch your plot in the free Garden Layout Planner.

What the research guides add

A potted stevia plant
A potted stevia plant. Photo by Gabriela F. Ruellan, CC0.

Stevia is a tender perennial from Brazil and Paraguay, which decides how it has to be grown in most gardens.

  • A tender perennial in the daisy family that grows 1 to 2 feet tall and as wide, grown for sweet leaves that are ground to make a sugar substitute. (NC State Extension)
  • It prefers full sun, tolerates partial shade, and needs moist, well-drained, slightly acidic, organically rich, loamy or sandy soil. (NC State Extension)
  • It is winter hardy in USDA zones 10 to 11; in North Carolina it is grown as an annual and brought indoors before the first frost. (NC State Extension)
  • Fertilise about every 4 to 6 weeks in the growing season. Leaves are harvested about 90 days after planting, best just as the plant begins to flower, cutting stems about 6 inches above the ground. (NC State Extension)
  • It can be propagated by stem cuttings or seeds. Overwatering can cause root rot, and aphids and spider mites are worth watching for. (NC State Extension)

Stevia in Canada: climate data

Station Last spring frost First fall frost Frost-free days
Edmonton, AB 24 May 12 Sep 110
Winnipeg, MB 23 May 22 Sep 121
Charlottetown, PE 16 May 17 Oct 153
Toronto, ON 30 Apr 16 Oct 168
Vancouver, BC 18 Mar 10 Nov 237

Frost dates and frost-free days are the median values for the stations in Environment and Climate Change Canada climate normals with the highest data-quality rating (1981–2010 normals).

Sources for this section

Section researched and checked on 25 October 2026 by the SoilCommander Editorial Team. How we check facts: editorial policy.

Growing Stevia in another region

Sowing dates, frost timing and local advice differ by country. Use the guide for where you garden.

Sources

The full list of 3 sources behind this guide (NC State Extension Gardener Plant Toolbox, NC State Extension Publications, Royal Horticultural Society) is in the references of our UK guide to stevia; they describe the plant itself, which is the same wherever it grows.

Frequently Asked Questions

When should I plant stevia out in Canada?

In Pacific Coastal Mild, from mid March. In Far North & Alpine, wait until early June. Treat these as a guide rather than a fixed date — the governing rule is to plant out only once frost risk has passed and temperatures are reliably warm enough.

What soil pH does stevia need?

A pH of about 5.5–7. That span reflects genuine variation between the authorities we cite rather than a single agreed figure — the References section lists each source's exact range.

What problems affect stevia?

Our data links 1 disease and 3 pests to this crop. See the sections above for each one and how to manage it.

Plan next season before the problems start

Short-season growing is arithmetic before it is technique: days to maturity against frost-free days decides what will finish at all. The Canada Garden Planner does that subtraction for your region before you sow.

Get the Canada Garden Planner →

Instant PDF download · Written for Canadian growing conditions

SoilCommander Editorial Team — under the guidance of Nitin Sharma, Co-Founder

Every growing guide is checked against RHS, USDA Cooperative Extension, and other named horticultural authorities before publishing. How we check our facts.

How this guide is put together

The growing data on this page — sowing windows, pests, diseases, soil and site requirements — comes from named horticultural sources, listed in References below, checked against Canadian hardiness-zone and frost-date data, with provincial agriculture and university extension sources cited directly where one exists for a crop. An automated pipeline assembles that verified data into the page you're reading: it selects which facts to lead with and builds the surrounding prose and layout. It does not invent a date, a source or a number — where a verified value for a field isn't available, the page leaves it out rather than guessing. A person reviews and publishes each page; nothing goes live unverified.

Vegetable Growing Guides Canada

Last verified 2026-10-25

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