How to Grow Swiss Chard Canada

On this page
  1. Swiss chard (Beta vulgaris subsp. cicla)
  2. Soil & Growing Conditions
  3. Quick Facts
  4. At a Glance
  5. Growth Stages
  6. Harvest & Storage
  7. Diseases
  8. Pests
  9. Chard, Bed to Bunch
  10. Plan your Swiss Chard planting
  11. Growing Swiss chard in another region
  12. Sources
  13. Frequently Asked Questions

In Canada, swiss chard is ready to harvest 50–70 days after planting.

The short answer

Ready in
50–70 days
Site
4+ hours of sun, soil pH 6–6.5
Biggest risk
Grey mould

Core growing advice on this page is checked against named horticultural sources — see References.

Swiss chard (Beta vulgaris subsp. cicla)

A garden bed of chard plants in mixed leaf colours, green, purple and red — “Beta vulgaris subsp. vulgaris (Swiss chard)” by James Steakley is licensed under CC BY-SA 4.0.

5 sources cited · Verified

Soil & Growing Conditions

Water: RHS: water "regularly until well established", then "water during long dry spells"; container plants need "regular watering throughout their growing period". Chard "doesn't usually need feeding". Univ. of Maryland: "Keep plants uniformly supplied with moisture for best performance. Water deeply and regularly during dry periods".

Soil pH range

6 6.5

Span reflects genuine variation between the cited authorities, not a single agreed figure.

Quick Facts

Factor Value
Soil pH 6 - 6.5
Sunlight 4-8 hours direct sun
Germination temp 12.8°C
Optimal growing temp 15-25°C
Minimum growing temp 5°C
Time to harvest 50-70 days
Soil texture RHS: "rich, moisture-retentive, free-draining soil".
Drainage RHS: free-draining yet moisture-retentive; grow in "full sun, or with some light shade in summer".
Lifecycle biennial (requires two growing seasons, but treated as an annual)
Edible parts leaves, thick stems

At a Glance

Beta vulgaris subsp. ci… Chard Grey mould Downy mildew (general) Slugs Snails Beet leaf miner DISEASES PESTS

Growth Stages

Stage BBCH Notes
Sowing & germination 0 Sow 2.5cm deep, large seeds spaced 10cm apart, rows 45cm apart. RHS.
Thinning & establishment 3 Thin seedlings to 30cm apart, or 5cm apart if growing for a mini-leaf crop. RHS.
Cropping (cut-and-come-again) 5 Pick outer leaves cleanly at the base to encourage regrowth, or strip all the leaves from an established plant and let it recover before picking again. A spring sowing gives repeated harvests right through summer. RHS.
Overwintering / bolting 6 Chard is hardy and survives winter outdoors without protection, though growth stops in the cold; a July sowing carries leaves through to the following spring. In hot weather plants may bolt -- removing flower stems as they form extends the harvest, though flowering eventually happens regardless. RHS.

Harvest & Storage

When to pick: RHS: pick leaves once "at least 30cm (1ft) tall", or young leaves "up to about 5cm (2in) long" for salads. RHS gives no time from sowing to harvest and no storage method. Univ. of Maryland: "Young leaves (smaller than 4 inches) may be eaten fresh in salads", or harvest "after maturity when they are larger and have slightly tougher stems".

Storage

Univ. of Maryland: "Store in very cold (32 degrees F), moist (95% relative humidity) environment. Store in the refrigerator in a vented mesh or plastic bag". RHS states no storage method.

Diseases

Fuzzy grey-brown Botrytis mould covering a tomato stem — Rasbak, CC BY-SA 3.0
Rasbak, CC BY-SA 3.0
Grey mould

Botrytis cinerea

Soft brown fruit decay; Fuzzy grey-brown mould

RHS chard guide names grey mould among chard diseases.

Downy mildew (general)

The RHS chard guide names "Downy mildews" among chard diseases.

Pests

Slugs

Gastropoda (slugs, various spp.)

RHS chard guide lists slugs and snails among chard pests.

Snails

Gastropoda (snails, various spp.)

RHS chard guide lists slugs and snails among chard pests.

Beet leaf miner

Pegomya hyoscyami

RHS names Swiss chard explicitly among beet leaf miner hosts; the RHS chard guide also lists beet leaf miner among its pests.

Plan your Swiss Chard planting

When to sow and plant Swiss Chard depends on your own frost dates. Check the Canada vegetable planting calendar. To work out where it fits in your beds, sketch your plot in the free Garden Layout Planner.

Growing Swiss chard in another region

Sowing dates, frost timing and local advice differ by country. Use the guide for where you garden.

Sources

The full list of 5 sources behind this guide (FAO EcoCrop, Royal Horticultural Society, University of Maryland Extension and others) is in the references of our UK guide to chard; they describe the plant itself, which is the same wherever it grows.

Frequently Asked Questions

How long does chard take to grow?

Typically 50–70 days, depending on cultivar and growing conditions.

What soil pH does chard need?

A pH of about 6–6.5. That span reflects genuine variation between the authorities we cite rather than a single agreed figure — the References section lists each source's exact range.

What problems affect chard?

Our data links 2 diseases and 3 pests to this crop. See the sections above for each one and how to manage it.

Plan next season before the problems start

Short-season growing is arithmetic before it is technique: days to maturity against frost-free days decides what will finish at all. The Canada Garden Planner does that subtraction for your region before you sow.

Get the Canada Garden Planner →

Instant PDF download · Written for Canadian growing conditions

SoilCommander Editorial Team — under the guidance of Nitin Sharma, Co-Founder

Every growing guide is checked against RHS, USDA Cooperative Extension, and other named horticultural authorities before publishing. How we check our facts.

How this guide is put together

The growing data on this page — sowing windows, pests, diseases, soil and site requirements — comes from named horticultural sources, listed in References below, checked against Canadian hardiness-zone and frost-date data, with provincial agriculture and university extension sources cited directly where one exists for a crop. An automated pipeline assembles that verified data into the page you're reading: it selects which facts to lead with and builds the surrounding prose and layout. It does not invent a date, a source or a number — where a verified value for a field isn't available, the page leaves it out rather than guessing. A person reviews and publishes each page; nothing goes live unverified.

Vegetable Growing Guides Canada

Last verified 2026-08-06

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