Adzuki Bean (Vigna angularis)
2 sources cited
The short answer
- Ready in
- 80–120 days
- Site
- soil pH 5–7.5
In the UK, adzuki beans are ready to harvest 80–120 days after planting.
Adzuki beans (Vigna angularis) — Frost-tender annual, though the least heat-demanding of this group and the one most suited to a temperate summer.
Quick Facts
Soil & Growing Conditions
Harvest & Storage
Adzuki bean through the season
References
2 independent sources are cited for this crop. Where they disagree - soil pH is the clearest case - every figure is preserved rather than averaged into false precision.
Frequently Asked Questions
How long do adzuki beans take to grow?
Typically 80–120 days, depending on cultivar and growing conditions.
What soil pH do adzuki beans need?
A pH of about 5–7.5. That span reflects genuine variation between the authorities we cite rather than a single agreed figure — the References section lists each source's exact range.
Plan next season before the problems start
Short-season growing is arithmetic before it is technique: days to maturity against frost-free days decides what will finish at all. The Canada Garden Planner does that subtraction for your region before you sow.
Get the Canada Garden Planner →Instant PDF download · Written for Canadian growing conditions
Where To Go From Here
Take this crop from reading into a written plan for your own beds.
Plan the next step
Use the printable SoilCommander planner for your region to turn this guide into sowing dates, bed layouts and weekly garden tasks.
