How to Grow Adzuki Beans USA

On this page
  1. Adzuki Bean (Vigna angularis)
  2. Quick Facts
  3. Soil & Growing Conditions
  4. Harvest & Storage
  5. Adzuki bean through the season
  6. Plan your Adzuki Beans planting
  7. What the research guides add
  8. Adzuki bean in the USA: climate data
  9. Growing Adzuki Bean in another region
  10. Sources
  11. Frequently Asked Questions

In the US, adzuki beans are ready to harvest 80–120 days after planting.

Adzuki beans (Vigna angularis) — Frost-tender annual, though the least heat-demanding of this group and the one most suited to a temperate summer.

The short answer

Ready in
80–120 days
Site
soil pH 5–7.5

Adzuki Bean (Vigna angularis)

A handful of dried red adzuki beans on a pale surface. Photo: Ong Jyh Seng, CC BY-SA 4.0, via iNaturalist.

2 sources cited

Quick Facts

A handful of dried red adzuki beans on a pale surface — “Vigna angularis angularis” by Ong Jyh Seng is licensed under CC BY-SA 4.0. Source: iNaturalist
“Vigna angularis angularis” by Ong Jyh Seng is licensed under CC BY-SA 4.0. Source: iNaturalist.
Factor Value
Soil pH 5 - 7.5
Optimal growing temp 59-86°F (15-30°C)
Time to harvest 80-120 days
Soil texture Wide range of soils provided they are well drained
Drainage Well-drained
Lifecycle Frost-tender annual, though the least heat-demanding of this group and the one most suited to a temperate summer.

Soil & Growing Conditions

A green field of adzuki bean plants in full leaf — “Shiroazuki1” by のりまき is licensed under CC0.
“Shiroazuki1” by のりまき is licensed under CC0.

Water: Moderate; 500-1750 mm annual rainfall

Soil pH range

5 7.5

Span reflects genuine variation between the cited authorities, not a single agreed figure.

Harvest & Storage

Dried adzuki bean pods hanging on the plant — “Vigna angularis fruit” by 최옥석 is licensed under CC BY-SA 4.0.
“Vigna angularis fruit” by 최옥석 is licensed under CC BY-SA 4.0.

When to pick: Pods dry and the seeds rattle. PROTA gives a growth duration of (60-)80-120(-190) days depending on cultivar.

Plan your Adzuki Beans planting

When to sow and plant Adzuki Beans depends on your own frost dates. Check the USA vegetable planting calendar. To work out where it fits in your beds, sketch your plot in the free Garden Layout Planner.

What the research guides add

Adzuki beans, the dry seed harvested about 120 days after sowing
Adzuki beans, the dry seed harvested about 120 days after sowing. Photo: “Azuki Beans” by Sanjay Acharya, CC BY-SA 3.0.

Adzuki is a dry-bean crop, which means the number that matters is how long it needs to stay in the ground.

  • The plant is erect, 1 to 2 feet high, with yellow flowers followed by clusters of small cylindrical pods. (UF/IFAS Extension)
  • Adzuki beans need about 120 days from sowing to the time the seeds and pods are dry. (UF/IFAS Extension)
  • They need cool nights for best production but will not tolerate frosts and freezes, so plant during the traditional frost-free period. (UF/IFAS Extension)
  • Sow seeds ¾ to 1 inch deep and thin the plants to stand about 2 to 3 inches apart in the row; prepare the soil and plant very much as for green snap beans. (UF/IFAS Extension)
  • Young tender pods can be picked as snap beans, but they are very small at that stage. The dry pods split open and scatter the seeds, so harvest after the seeds are ripe but before they shatter. (UF/IFAS Extension)
  • The whole plant with dry pods attached can be pulled and stacked in a dry, well-ventilated place; a week or two is usually enough to dry it completely. (UF/IFAS Extension)

Adzuki bean in the USA: climate data

The sources give 120–120 days from sowing to harvest (UF/IFAS Extension). NOAA’s median freeze-free season runs from 136 days in Bismarck, ND to 365 days in Phoenix Sky Harbor, AZ; in every one of the cities it is at least as long as the quickest time given.

City USDA zone Last spring freeze (32°F) First fall freeze (32°F) Freeze-free days Against 120 days to harvest
Bismarck, ND 4a 14 May 27 Sep 136 +16 spare days
Madison, WI 5b 1 May 10 Oct 160 +40 spare days
Milwaukee, WI 6a 19 Apr 29 Oct 192 +72 spare days
Atlanta, GA 8a 15 Mar 20 Nov 252 +132 spare days
Orlando, FL 10a 25 Jan winter freezes only 355 +235 spare days
San Diego, CA 11a none in a median year none in a median year 365 +245 spare days

Dates are the median 32°F freeze dates and freeze-free days from NOAA NCEI U.S. Climate Normals 1991–2020; zones come from the USDA 2023 Plant Hardiness Zone Map (ZIP code of each city centre). The last column is the freeze-free season minus the longest time to harvest the sources give; it is arithmetic, not a forecast, and the soil still has to warm before sowing, which uses up some of the spare days. These are medians, so a cold year can be shorter.

Sources for this section

Section researched and checked on 25 October 2026 by the SoilCommander Editorial Team. How we check facts: editorial policy.

Last verified 2026-10-25

Growing Adzuki Bean in another region

Sowing dates, frost timing and local advice differ by country. Use the guide for where you garden.

Sources

The full list of 2 sources behind this guide (Plant Resources of Tropical Africa (PROTA), Useful Tropical Plants (tropical.theferns.info)) is in the references of our UK guide to adzuki beans; they describe the plant itself, which is the same wherever it grows.

Frequently Asked Questions

How long do adzuki beans take to grow?

Typically 80–120 days, depending on cultivar and growing conditions.

What soil pH do adzuki beans need?

A pH of about 5–7.5. That span reflects genuine variation between the authorities we cite rather than a single agreed figure — the References section lists each source's exact range.

Plan next season before the problems start

Almost everything on this page resolves to your own frost dates rather than the calendar — the last spring frost moves by roughly two months between zone 3 and zone 10. The USA Garden Planner works from your zone so the timing is already decided before the season starts.

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SoilCommander Editorial Team — under the guidance of Nitin Sharma, Co-Founder

Every growing guide is checked against RHS, USDA Cooperative Extension, and other named horticultural authorities before publishing. How we check our facts.

How this guide is put together

The growing data on this page — sowing windows, pests, diseases, soil and site requirements — comes from named horticultural sources, listed in References below, checked against USDA hardiness-zone and frost-date data, with Cooperative Extension sources cited directly where one exists for a crop. An automated pipeline assembles that verified data into the page you're reading: it selects which facts to lead with and builds the surrounding prose and layout. It does not invent a date, a source or a number — where a verified value for a field isn't available, the page leaves it out rather than guessing. A person reviews and publishes each page; nothing goes live unverified.

Vegetable Growing Guides USA

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