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How to Grow Hamburg Parsleys UK | Regional Planting Calendar

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Hamburg Parsley (Petroselinum crispum var. tuberosum)

Harvested Hamburg parsley roots resembling parsnips — “Petroselinum crispum var. tuberosum - Sclerotinia-1-Schlaghecken” by Schlaghecken Josef is licensed under CC BY-SA 4.0. Source: Wikimedia Commons

1 sources cited · Verified

The short answer

Plant
Early April to early May
Site
5+ hours of sun, soil pH 6–7.5
Biggest risk
Parsley leaf spot

In the UK, hamburg parsleys go in the ground early April to early May.

Hamburg parsleys (Petroselinum crispum var. tuberosum) — biennial grown as an annual.

Timing is the decision that matters most in the UK: there are 4 separate regional sowing windows, ranging from early April in Southern England to early April in Scotland.

Core growing advice on this page is checked against named horticultural and university-extension sources — see References.

Regional Planting Calendar

A mass of Hamburg parsley leaves — “Petersilie - Nahaufnahme” by Blackerking is licensed under CC BY-SA 4.0. Source: Wikimedia Commons
Petersilie - Nahaufnahme” by Blackerking is licensed under CC BY-SA 4.0. Source: Wikimedia Commons.
Region Sow
Southern England early April to early May
Midlands early April to early May
Northern England early April to early May
Scotland early April to early May
Southern England - detail & sources

Savvy Gardening: sow after the last frost in spring, with no UK-region-specific dates given; this window is applied across all four sub-regions rather than inventing a north/south gradient the source does not support.

Midlands - detail & sources

Savvy Gardening: sow after the last frost in spring, with no UK-region-specific dates given; this window is applied across all four sub-regions rather than inventing a north/south gradient the source does not support.

Northern England - detail & sources

Savvy Gardening: sow after the last frost in spring, with no UK-region-specific dates given; this window is applied across all four sub-regions rather than inventing a north/south gradient the source does not support.

Scotland - detail & sources

Savvy Gardening: sow after the last frost in spring, with no UK-region-specific dates given; this window is applied across all four sub-regions rather than inventing a north/south gradient the source does not support.

Quick Facts

Harvested Hamburg parsley roots resembling parsnips — “Petroselinum crispum var. tuberosum - Sclerotinia-1-Schlaghecken” by Schlaghecken Josef is licensed under CC BY-SA 4.0. Source: Wikimedia Commons
Petroselinum crispum var. tuberosum - Sclerotinia-1-Schlaghecken” by Schlaghecken Josef is licensed under CC BY-SA 4.0. Source: Wikimedia Commons.
Factor Value
Soil pH 6 - 7.5
Sunlight 5-5 hours direct sun
Soil texture chalk, clay, loam or sand, loose and deep for the taproot (RHS)
Drainage well-drained
Lifecycle biennial grown as an annual
Edible parts leaves, root

At a Glance

A mass of Hamburg parsley leaves — “Petersilie - Nahaufnahme” by Blackerking is licensed under CC BY-SA 4.0. Source: Wikimedia Commons
Petersilie - Nahaufnahme” by Blackerking is licensed under CC BY-SA 4.0. Source: Wikimedia Commons.
Petroselinum crispum va… Hamburg Parsley Parsley leaf spot (caus… Aphids Slugs Carrot fly Celery leaf miner (cele… DISEASES PESTS

Soil & Growing Conditions

A lush Hamburg parsley plant with curly leaves — “Starr 070112-3391 Petroselinum crispum” by Forest & Kim Starr is licensed under CC BY 3.0. Source: Wikimedia Commons
Starr 070112-3391 Petroselinum crispum” by Forest & Kim Starr is licensed under CC BY 3.0. Source: Wikimedia Commons.

Water: moist but well-drained (RHS)

Soil pH range

6 7.5

Span reflects genuine variation between the cited authorities, not a single agreed figure.

Growth Stages

A flowering Hamburg parsley plant — “20151230Petroselinum crispum1” by AnRo0002 is licensed under CC0. Source: Wikimedia Commons
20151230Petroselinum crispum1” by AnRo0002 is licensed under CC0. Source: Wikimedia Commons.
Stage BBCH Notes
Sowing 0 Sow after the last frost in spring or in late summer for a fall harvest; notoriously slow to germinate, 14-28 days even under ideal conditions (Savvy Gardening).
Thinning 1 Thin seedlings to about 20cm spacing (RHS).
Root development 4 Develops a parsnip-like taproot in loose, deep, well-drained soil, alongside parsley-flavoured leaves (RHS).
Frost-resistant root harvest 8 Harvest roots through autumn and early winter; frost-resistant, largest roots taste best (RHS).

Harvest & Storage

Hamburg parsley roots with leafy tops at a market — “Petroselinum crispum var. tuberosum” by Yelkrokoyade is licensed under CC BY-SA 3.0. Source: Wikimedia Commons
Petroselinum crispum var. tuberosum” by Yelkrokoyade is licensed under CC BY-SA 3.0. Source: Wikimedia Commons.

When to pick: Roots harvested through autumn and early winter; frost-resistant, and notably the largest roots taste the best, sweetest and tastiest when cooked (RHS).

Diseases

Harvested Hamburg parsley roots resembling parsnips — “Petroselinum crispum var. tuberosum - Sclerotinia-1-Schlaghecken” by Schlaghecken Josef is licensed under CC BY-SA 4.0. Source: Wikimedia Commons
Petroselinum crispum var. tuberosum - Sclerotinia-1-Schlaghecken” by Schlaghecken Josef is licensed under CC BY-SA 4.0. Source: Wikimedia Commons.
Parsley leaf spot (causal agent not yet confirmed)
low

RHS names this directly: leaf spot.

Pests

A lush Hamburg parsley plant with curly leaves — “Starr 070112-3391 Petroselinum crispum” by Forest & Kim Starr is licensed under CC BY 3.0. Source: Wikimedia Commons
Starr 070112-3391 Petroselinum crispum” by Forest & Kim Starr is licensed under CC BY 3.0. Source: Wikimedia Commons.
low

Aphididae (various spp.)

RHS names this directly: aphids.

Slugs
low

Gastropoda (slugs, various spp.)

RHS names this directly: slugs.

moderate

Psila rosae

RHS names this directly: carrot fly.

Celery leaf miner (celery fly)
moderate

Euleia heraclei

RHS names this directly: celery leaf miner.

References

  1. Leaves similar to parsley in appearance and taste; edible roots resemble parsnips, reaching about 15cm long, frost-resistant, tasting like a cross between parsnips and parsley or parsnips and celery, sweetest and tastiest cooked. Not native to GB/Ireland, introduced to England in the 18th century, still popular in Germany. Hardiness H6 (-20 to -15C). Full sun or partial shade. Soil: chalk, clay, loam, sand; moist but well-drained; acid, alkaline or neutral pH. Height/spread 0.1-0.5m. Time to maturity 1-2 years. Propagate by seed, thinning seedlings to about 20cm spacing. Pests: carrot fly, aphids, celery leaf miner, slugs. Diseases: leaf spot, plant viruses. Roots harvested through autumn and early winter; the largest roots taste the best. Grown as an annual; flowering renders the leaves inedible.

1 independent sources are cited for this crop. Where they disagree - soil pH is the clearest case - every figure is preserved rather than averaged into false precision.

Frequently Asked Questions

When should I sow hamburg parsleys in the UK?

In Southern England, from early April. In Scotland, wait until early April. Treat these as a guide rather than a fixed date — the governing rule is to sow only once frost risk has passed and temperatures are reliably warm enough.

When do I sow hamburg parsleys?

Sow early April to early May.

What soil pH do hamburg parsleys need?

A pH of about 6–7.5. That span reflects genuine variation between the authorities we cite rather than a single agreed figure — the References section lists each source's exact range.

What problems affect hamburg parsleys?

Our data links 1 disease and 4 pests to this crop. See the sections above for each one and how to manage it.

Plan next season before the problems start

Most of the advice on this page comes down to timing and spacing — sowing at the right moment, rotating beds, and giving plants enough airflow. The UK Garden Planner lays your plot out month by month so those decisions are already made before the season starts.

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SoilCommander Editorial Team

UK vegetable growing guides · Checked against RHS & Met Office guidance

Every SoilCommander guide is written and maintained by our editorial team for real UK growing conditions, and reviewed against Royal Horticultural Society growing advice and Met Office climate data before publication.

Vegetable Growing Guides UK

Last verified 2026-08-29

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