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How to Grow Shungikus Canada | Complete Growing Guide

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Shungiku (Glebionis coronaria)

A harvested bundle of shungiku (chrysanthemum greens) — “Bundle of chrysanthemum” by Fumikas Sagisavas is licensed under CC0. Source: Wikimedia Commons

1 sources cited · Verified

Shungikus (Glebionis coronaria) — annual.

Core growing advice on this page is checked against named horticultural and university-extension sources — see References.

At a Glance

Shungiku greens sold bundled in a supermarket — “Chrysanthemum sold in supermarkets” by Fumikas Sagisavas is licensed under CC0. Source: Wikimedia Commons
Chrysanthemum sold in supermarkets” by Fumikas Sagisavas is licensed under CC0. Source: Wikimedia Commons.
Glebionis coronaria Shungiku Aphids Slugs Snails Whiteflies PESTS

Quick Facts

Close-up of a shungiku (crown daisy) flower — “Crisantemo giallo” by Assianir is licensed under CC BY-SA 3.0. Source: Wikimedia Commons
Crisantemo giallo” by Assianir is licensed under CC BY-SA 3.0. Source: Wikimedia Commons.
Factor Value
Soil pH 6 - 7.5
Sunlight 6-6 hours direct sun
Soil texture chalk, clay, loam or sand, preferring well-drained sand (RHS)
Drainage well-drained
Lifecycle annual
Edible parts leaves, stems, flowers

Soil & Growing Conditions

A shungiku flower growing in a garden setting — “Flor per les Sorts, Gata de Gorgos” by Joanbanjo is licensed under CC BY-SA 4.0. Source: Wikimedia Commons
Flor per les Sorts, Gata de Gorgos” by Joanbanjo is licensed under CC BY-SA 4.0. Source: Wikimedia Commons.

Water: moist but well-drained (RHS)

Soil pH range

6 7.5

Span reflects genuine variation between the cited authorities, not a single agreed figure.

Growth Stages

A shungiku flower growing in a garden setting — “Flor per les Sorts, Gata de Gorgos” by Joanbanjo is licensed under CC BY-SA 4.0. Source: Wikimedia Commons
Flor per les Sorts, Gata de Gorgos” by Joanbanjo is licensed under CC BY-SA 4.0. Source: Wikimedia Commons.
Stage BBCH Notes
Sowing 0 Propagate by seed sown in spring, in full sun on well-drained soil (RHS).
Leafy foliage growth 3 Develops pinnately divided leaves; harvested young as a cut-and-come-again leafy vegetable (RHS; True Leaf Market).
Flowering 6 Yellow daisy-like flower-heads appear in spring and summer; warm weather triggers rapid bolting to flower (RHS; True Leaf Market).
Establishment to maturity 9 Reaches full maturity as an annual or biennial over 1-2 years (RHS).

Harvest & Storage

A harvested bundle of shungiku (chrysanthemum greens) — “Bundle of chrysanthemum” by Fumikas Sagisavas is licensed under CC0. Source: Wikimedia Commons
Bundle of chrysanthemum” by Fumikas Sagisavas is licensed under CC0. Source: Wikimedia Commons.

When to pick: Harvest young leaves, stems and flowers as a cut-and-come-again leafy vegetable before the plant bolts to flower in warm weather; sow in early spring and again in autumn for a longer cropping window (RHS; True Leaf Market).

Pests

A mass of shungiku plants flowering in a field — “Altınini, Adana 31” by Biologg is licensed under CC BY-SA 4.0. Source: Wikimedia Commons
Altınini, Adana 31” by Biologg is licensed under CC BY-SA 4.0. Source: Wikimedia Commons.
low

Aphididae (various spp.)

True Leaf Market: usually fairly pest-resistant, but tender shoots can attract this pest.

Slugs
low

Gastropoda (slugs, various spp.)

True Leaf Market: usually fairly pest-resistant, but tender shoots can attract this pest.

Snails
low

Gastropoda (snails, various spp.)

True Leaf Market: usually fairly pest-resistant, but tender shoots can attract this pest.

Whiteflies
low

Aleyrodidae

True Leaf Market: usually fairly pest-resistant, but tender shoots can attract this pest.

References

  1. An erect annual/biennial with pinnately divided leaves and yellow daisy-like flower-heads in spring and summer, known by the culinary name shungiku or chrysanthemum greens. Not native to GB/Ireland. Hardiness H7 (hardy in severe European continental climates, below -20C). Full sun. Soil: chalk, clay, loam or sand, with a preference for well-drained sandy soil; moist but well-drained; acid, alkaline or neutral pH. Height 0.5-1m, spread 0.1-0.5m. Time to maturity 1-2 years. Propagated by seed sown in spring. Generally pest-free and generally disease-free. Leaves, stems and young flowers are eaten as a leafy vegetable (chop suey greens), especially in Japanese and Chinese cuisine.

1 independent sources are cited for this crop. Where they disagree - soil pH is the clearest case - every figure is preserved rather than averaged into false precision.

Frequently Asked Questions

What soil pH do shungikus need?

A pH of about 6–7.5. That span reflects genuine variation between the authorities we cite rather than a single agreed figure — the References section lists each source's exact range.

Plan next season before the problems start

Short-season growing is arithmetic before it is technique: days to maturity against frost-free days decides what will finish at all. The Canada Garden Planner does that subtraction for your region before you sow.

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SoilCommander Editorial Team

Canadian vegetable growing guides · Checked against provincial agriculture & university extension guidance

Every SoilCommander guide is written and maintained by our editorial team for real Canadian growing conditions, and checked against provincial agriculture and Canadian university extension guidance, and against frost-date and growing-season data, before publication.

Vegetable Growing Guides Canada

Last verified 2026-08-29

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