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How to Grow Shungikus UK | Regional Planting Calendar

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How to Grow Shungikus UK | Regional Planting Calendar guide thumbnail

Shungiku (Glebionis coronaria)

A harvested bundle of shungiku (chrysanthemum greens) — “Bundle of chrysanthemum” by Fumikas Sagisavas is licensed under CC0. Source: Wikimedia Commons

1 sources cited · Verified

The short answer

Plant
Early March to early April
Site
6+ hours of sun, soil pH 6–7.5

In the UK, shungikus go in the ground early March to early April.

Shungikus (Glebionis coronaria) — annual.

Timing is the decision that matters most in the UK: there are 4 separate regional sowing windows, ranging from early March in Southern England to early March in Scotland.

Core growing advice on this page is checked against named horticultural and university-extension sources — see References.

Regional Planting Calendar

A mass of shungiku plants flowering in a field — “Altınini, Adana 31” by Biologg is licensed under CC BY-SA 4.0. Source: Wikimedia Commons
Altınini, Adana 31” by Biologg is licensed under CC BY-SA 4.0. Source: Wikimedia Commons.
Region Sow
Southern England early March to early April
Midlands early March to early April
Northern England early March to early April
Scotland early March to early April
Southern England - detail & sources

RHS/True Leaf Market recommend sowing in early spring (and again in autumn for a longer season); a single early-spring window is applied uniformly across all four sub-regions since neither source gives a UK-region-specific gradient.

Midlands - detail & sources

RHS/True Leaf Market recommend sowing in early spring (and again in autumn for a longer season); a single early-spring window is applied uniformly across all four sub-regions since neither source gives a UK-region-specific gradient.

Northern England - detail & sources

RHS/True Leaf Market recommend sowing in early spring (and again in autumn for a longer season); a single early-spring window is applied uniformly across all four sub-regions since neither source gives a UK-region-specific gradient.

Scotland - detail & sources

RHS/True Leaf Market recommend sowing in early spring (and again in autumn for a longer season); a single early-spring window is applied uniformly across all four sub-regions since neither source gives a UK-region-specific gradient.

Quick Facts

Close-up of a shungiku (crown daisy) flower — “Crisantemo giallo” by Assianir is licensed under CC BY-SA 3.0. Source: Wikimedia Commons
Crisantemo giallo” by Assianir is licensed under CC BY-SA 3.0. Source: Wikimedia Commons.
Factor Value
Soil pH 6 - 7.5
Sunlight 6-6 hours direct sun
Soil texture chalk, clay, loam or sand, preferring well-drained sand (RHS)
Drainage well-drained
Lifecycle annual
Edible parts leaves, stems, flowers

At a Glance

Shungiku greens sold bundled in a supermarket — “Chrysanthemum sold in supermarkets” by Fumikas Sagisavas is licensed under CC0. Source: Wikimedia Commons
Chrysanthemum sold in supermarkets” by Fumikas Sagisavas is licensed under CC0. Source: Wikimedia Commons.
Glebionis coronaria Shungiku Aphids Slugs Snails Whiteflies PESTS

Soil & Growing Conditions

A shungiku flower growing in a garden setting — “Flor per les Sorts, Gata de Gorgos” by Joanbanjo is licensed under CC BY-SA 4.0. Source: Wikimedia Commons
Flor per les Sorts, Gata de Gorgos” by Joanbanjo is licensed under CC BY-SA 4.0. Source: Wikimedia Commons.

Water: moist but well-drained (RHS)

Soil pH range

6 7.5

Span reflects genuine variation between the cited authorities, not a single agreed figure.

Growth Stages

A shungiku flower growing in a garden setting — “Flor per les Sorts, Gata de Gorgos” by Joanbanjo is licensed under CC BY-SA 4.0. Source: Wikimedia Commons
Flor per les Sorts, Gata de Gorgos” by Joanbanjo is licensed under CC BY-SA 4.0. Source: Wikimedia Commons.
Stage BBCH Notes
Sowing 0 Propagate by seed sown in spring, in full sun on well-drained soil (RHS).
Leafy foliage growth 3 Develops pinnately divided leaves; harvested young as a cut-and-come-again leafy vegetable (RHS; True Leaf Market).
Flowering 6 Yellow daisy-like flower-heads appear in spring and summer; warm weather triggers rapid bolting to flower (RHS; True Leaf Market).
Establishment to maturity 9 Reaches full maturity as an annual or biennial over 1-2 years (RHS).

Harvest & Storage

A harvested bundle of shungiku (chrysanthemum greens) — “Bundle of chrysanthemum” by Fumikas Sagisavas is licensed under CC0. Source: Wikimedia Commons
Bundle of chrysanthemum” by Fumikas Sagisavas is licensed under CC0. Source: Wikimedia Commons.

When to pick: Harvest young leaves, stems and flowers as a cut-and-come-again leafy vegetable before the plant bolts to flower in warm weather; sow in early spring and again in autumn for a longer cropping window (RHS; True Leaf Market).

Pests

A mass of shungiku plants flowering in a field — “Altınini, Adana 31” by Biologg is licensed under CC BY-SA 4.0. Source: Wikimedia Commons
Altınini, Adana 31” by Biologg is licensed under CC BY-SA 4.0. Source: Wikimedia Commons.
low

Aphididae (various spp.)

True Leaf Market: usually fairly pest-resistant, but tender shoots can attract this pest.

Slugs
low

Gastropoda (slugs, various spp.)

True Leaf Market: usually fairly pest-resistant, but tender shoots can attract this pest.

Snails
low

Gastropoda (snails, various spp.)

True Leaf Market: usually fairly pest-resistant, but tender shoots can attract this pest.

Whiteflies
low

Aleyrodidae

True Leaf Market: usually fairly pest-resistant, but tender shoots can attract this pest.

References

  1. An erect annual/biennial with pinnately divided leaves and yellow daisy-like flower-heads in spring and summer, known by the culinary name shungiku or chrysanthemum greens. Not native to GB/Ireland. Hardiness H7 (hardy in severe European continental climates, below -20C). Full sun. Soil: chalk, clay, loam or sand, with a preference for well-drained sandy soil; moist but well-drained; acid, alkaline or neutral pH. Height 0.5-1m, spread 0.1-0.5m. Time to maturity 1-2 years. Propagated by seed sown in spring. Generally pest-free and generally disease-free. Leaves, stems and young flowers are eaten as a leafy vegetable (chop suey greens), especially in Japanese and Chinese cuisine.

1 independent sources are cited for this crop. Where they disagree - soil pH is the clearest case - every figure is preserved rather than averaged into false precision.

Frequently Asked Questions

When should I sow shungikus in the UK?

In Southern England, from early March. In Scotland, wait until early March. Treat these as a guide rather than a fixed date — the governing rule is to sow only once frost risk has passed and temperatures are reliably warm enough.

When do I sow shungikus?

Sow early March to early April.

What soil pH do shungikus need?

A pH of about 6–7.5. That span reflects genuine variation between the authorities we cite rather than a single agreed figure — the References section lists each source's exact range.

Plan next season before the problems start

Most of the advice on this page comes down to timing and spacing — sowing at the right moment, rotating beds, and giving plants enough airflow. The UK Garden Planner lays your plot out month by month so those decisions are already made before the season starts.

Get the UK Garden Planner →

Instant PDF download · Written for UK growing conditions

SoilCommander Editorial Team

UK vegetable growing guides · Checked against RHS & Met Office guidance

Every SoilCommander guide is written and maintained by our editorial team for real UK growing conditions, and reviewed against Royal Horticultural Society growing advice and Met Office climate data before publication.

Vegetable Growing Guides UK

Last verified 2026-08-29

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