Tarragon (Artemisia dracunculus)
7 sources cited · Verified
The short answer
- Ready in
- 42–56 days
- Site
- soil pH 6.5–7
- Biggest risk
- Honey fungus
In the UK, tarragons are ready to harvest 42–56 days after planting.
Tarragons (Artemisia dracunculus) — perennial.
Unlike an annual crop, the work here is front-loaded into establishment: get the planting and the site right and the same plants crop for several seasons.
Core growing advice on this page is checked against named horticultural and university-extension sources — see References.
Soil & Growing Conditions
Growth Stages
Quick Facts
At a Glance
Harvest & Storage
Diseases
Tarragon, Prized for Its Aniseed Flavour
References
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7 independent sources are cited for this crop. Where they disagree - soil pH is the clearest case - every figure is preserved rather than averaged into false precision.
Frequently Asked Questions
How long do tarragons take to grow?
Typically 42–56 days, depending on cultivar and growing conditions.
What soil pH do tarragons need?
A pH of about 6.5–7. That span reflects genuine variation between the authorities we cite rather than a single agreed figure — the References section lists each source's exact range.
What problems affect tarragons?
Our data links 3 diseases to this crop. See the sections above for each one and how to manage it.
Plan next season before the problems start
Short-season growing is arithmetic before it is technique: days to maturity against frost-free days decides what will finish at all. The Canada Garden Planner does that subtraction for your region before you sow.
Get the Canada Garden Planner →Instant PDF download · Written for Canadian growing conditions
Vegetable Growing Guides Canada
Last verified 2026-08-29
Where To Go From Here
Take this crop from reading into a written plan for your own beds.
Plan the next step
Use the printable SoilCommander planner for your region to turn this guide into sowing dates, bed layouts and weekly garden tasks.
