How to Grow Broccolini UK

On this page
  1. Broccolini (Brassica oleracea var. italica x Brassica...
  2. When to Plant Broccolini in the UK
  3. Quick Facts
  4. At a Glance
  5. Soil & Growing Conditions
  6. Growth Stages
  7. Harvest & Storage
  8. Diseases
  9. Pests
  10. Broccolini, a Distinct Broccoli x Gai Lan Hybrid
  11. Plan your Broccolini planting
  12. Growing Broccolini in another region
  13. References
  14. Frequently Asked Questions

In the UK, broccolini goes in the ground early March to early May.

Timing is the decision that matters most in the UK: sowing early March, and that same window applies across all 4 regions covered here.

The short answer

Plant
Early March to early May
Site
soil pH 6–7
Biggest risk
Powdery mildew

Core growing advice on this page is checked against named horticultural sources — see References.

Broccolini (Brassica oleracea var. italica x Brassica oleracea var. alboglabra)

Fresh raw broccolini florets and stems on a cutting board — “Broccolini (43827374891)” by Ella Olsson from Stockholm, Sweden is licensed under CC BY 2.0.

1 sources cited · Single source

When to Plant Broccolini in the UK

When to plant broccolini in the UK: in Southern England, sow early March to early May. Find your area in the table below.

Close-up of bundled broccolini stems, buds, and leaves
Close-up of bundled broccolini stems, buds, and leaves. Photo by Nesnad, CC BY 4.0.
Region Sow
Southern England early March to early May
Midlands early March to early May
Northern England early March to early May
Scotland early March to early May
Southern England - detail & sources

Gardener's Path: transplants started 4-6 weeks before the last frost for a spring crop, with no UK-region-specific dates given; this window is applied across all four sub-regions rather than inventing a north/south gradient the source does not support.

Midlands - detail & sources

Gardener's Path: transplants started 4-6 weeks before the last frost for a spring crop, with no UK-region-specific dates given; this window is applied across all four sub-regions rather than inventing a north/south gradient the source does not support.

Northern England - detail & sources

Gardener's Path: transplants started 4-6 weeks before the last frost for a spring crop, with no UK-region-specific dates given; this window is applied across all four sub-regions rather than inventing a north/south gradient the source does not support.

Scotland - detail & sources

Gardener's Path: transplants started 4-6 weeks before the last frost for a spring crop, with no UK-region-specific dates given; this window is applied across all four sub-regions rather than inventing a north/south gradient the source does not support.

A page from the UK Vegetable Garden Planner PDF: the crop rotation planner, with a planning grid and four-bed rotation tips

Plan your broccolini — and the rest of the plot

This page covers broccolini. For every crop's sowing months on one chart, use the free UK vegetable planting calendar, and browse the UK vegetable growing guides for what else to grow alongside it. When you want the whole season on paper, the UK Vegetable Garden Planner is a printable PDF:

  • Twelve month-by-month sowing and harvest spreads
  • Raised bed, allotment and container layout pages for your own plot
  • A four-year crop rotation planner
  • Seed inventory, sowing log and harvest tracker
See inside the UK Vegetable Garden Planner →

Instant PDF download · reprint every season

Quick Facts

Bundles of raw broccolini for sale in a supermarket
Bundles of raw broccolini for sale in a supermarket. Photo by Moyuet Kgoup 555, CC BY-SA 4.0.
Factor Value
Soil pH 6 - 7
Soil texture nutrient-rich, amended with compost or aged manure (Gardener's Path)
Drainage well-drained
Lifecycle annual
Edible parts flower shoots, stems, leaves

At a Glance

Fresh raw broccolini florets and stems on a cutting board
Fresh raw broccolini florets and stems on a cutting board. Photo: “Broccolini (43827374891)” by Ella Olsson from Stockholm, Sweden, CC BY 2.0.
Brassica oleracea var.… Broccolini Powdery mildew Black rot Downy mildew (general) Blackleg Cabbage looper Aphids Cabbage root fly (US: c… Flea beetles Slugs DISEASES PESTS

Soil & Growing Conditions

Fresh raw broccolini florets and stems on a cutting board
Fresh raw broccolini florets and stems on a cutting board. Photo: “Broccolini (43827374891)” by Ella Olsson from Stockholm, Sweden, CC BY 2.0.

Water: kept evenly moist, watered during dry spells (Gardener's Path)

Soil pH range

6 7

Span reflects genuine variation between the cited authorities, not a single agreed figure.

Growth Stages

Charred broccolini spears plated with a sauce, showing the long slender stems and small florets
Charred broccolini spears plated with a sauce, showing the long slender stems and small florets. Photo by Andy Li, CC0.
Stage BBCH Notes
Sowing 0 Sow 1/4in deep, or start transplants 4-6 weeks before the last frost (Gardener's Path).
Transplanting 1 Plant out once seedlings have 6-8 true leaves, set about 1/2in deeper than their pot soil, spaced 12in apart in rows 2ft apart (Gardener's Path).
Crown development 5 Matures 60-90 days from transplanting, forming its main flowering crown (Gardener's Path).
Cut-and-come-again harvest 8 Cut the main crown with 6in of stem before flowering, then harvest side shoots for weeks after -- 3-5 harvests per plant (Gardener's Path).

Harvest & Storage

Charred broccolini served as a restaurant dish
Charred broccolini served as a restaurant dish. Photo by Kgbo, CC BY-SA 4.0.

When to pick: Cut the main crown with about 6in of stem once heads form but before flowering, typically 2-3 months after planting; then harvest side shoots by cutting each stem just above a set of green leaves -- a cut-and-come-again crop yielding 3-5 harvests per plant (Gardener's Path).

Diseases

Bundles of raw broccolini for sale in a supermarket
Bundles of raw broccolini for sale in a supermarket. Photo by Moyuet Kgoup 555, CC BY-SA 4.0.

Gardener's Path names this directly: powdery mildew.

Black rot
moderate

Xanthomonas campestris pv. campestris

Gardener's Path names this directly: black rot.

Downy mildew (general)
moderate

Gardener's Path names this directly: downy mildew.

Blackleg
moderate

Pectobacterium atrosepticum

Gardener's Path names this directly: blackleg.

Pests

Close-up of bundled broccolini stems, buds, and leaves
Close-up of bundled broccolini stems, buds, and leaves. Photo by Nesnad, CC BY 4.0.
Cabbage looper
moderate

Trichoplusia ni

Gardener's Path names this directly: cabbage loopers.

moderate

Aphididae (various spp.)

Gardener's Path names this directly: aphids.

Cabbage root fly (US: cabbage maggot)
moderate

Delia radicum

Gardener's Path names this directly: root maggots.

Flea beetles
moderate

Chrysomelidae: Alticini (various spp.)

Gardener's Path names this directly: flea beetles.

Slugs
low

Gastropoda (slugs, various spp.)

Gardener's Path names this directly: slugs.

Plan your Broccolini planting

When to sow and plant Broccolini depends on your own frost dates. Check the UK vegetable planting calendar. To work out where it fits in your beds, sketch your plot in the free Garden Layout Planner.

Growing Broccolini in another region

Sowing dates, frost timing and local advice differ by country. Use the guide for where you garden.

References

  1. A secondary gardening reference rather than a university or horticultural authority, used as the primary source as no university or horticultural-authority growing profile exists for this specific commercial hybrid, explicitly disclosed. A hybrid cross between European broccoli (Brassica oleracea var. italica) and Chinese gai lan (Brassica oleracea var. alboglabra), producing many small flowering shoots on thin tender stems rather than one large head. First commercialised in Mexico in 1994, rebranded "broccolini" in 1998. Full sun. Soil: nutrient-rich, well-draining, pH 6.0-7.0, amended with 2in of compost or aged manure. Spacing 12in apart in rows 2ft apart, sown 1/4in deep or started as transplants 4-6 weeks before last frost, planted out at 6-8 true leaves, transplanted 1/2in deeper than pot soil. Matures 60-90 days from transplanting. Harvest the main crown with 6in of stem once heads form but before flowering (typically 2-3 months after planting), then harvest side shoots by cutting each stem just above a set of green leaves -- potentially 3-5 harvests per plant. The entire plant is edible: curly green leaves, small florets, and long stems. Pests: aphids, cabbage loopers, flea beetles, slugs, root maggots. Diseases: blackleg, black rot, downy mildew, powdery mildew.

1 independent sources are cited for this crop. Where they disagree - soil pH is the clearest case - every figure is preserved rather than averaged into false precision.

Frequently Asked Questions

When should I sow broccolini in the UK?

In Southern England, from early March. In Scotland, wait until early March. Treat these as a guide rather than a fixed date — the governing rule is to sow only once frost risk has passed and temperatures are reliably warm enough.

When do I sow broccolini?

Sow early March to early May.

What soil pH does broccolini need?

A pH of about 6–7. That span reflects genuine variation between the authorities we cite rather than a single agreed figure — the References section lists each source's exact range.

What problems affect broccolini?

Our data links 4 diseases and 5 pests to this crop. See the sections above for each one and how to manage it.

Plan next season before the problems start

Most of the advice on this page comes down to timing and spacing — sowing at the right moment, rotating beds, and giving plants enough airflow. The UK Garden Planner lays your plot out month by month so those decisions are already made before the season starts.

Get the UK Garden Planner →

Instant PDF download · Written for UK growing conditions

SoilCommander Editorial Team — under the guidance of Nitin Sharma, Co-Founder

Every growing guide is checked against RHS, USDA Cooperative Extension, and other named horticultural authorities before publishing. How we check our facts.

How this guide is put together

The growing data on this page — sowing windows, pests, diseases, soil and site requirements — comes from named horticultural sources, listed in References below, checked against RHS and Met Office guidance. An automated pipeline assembles that verified data into the page you're reading: it selects which facts to lead with and builds the surrounding prose and layout. It does not invent a date, a source or a number — where a verified value for a field isn't available, the page leaves it out rather than guessing. A person reviews and publishes each page; nothing goes live unverified.

Vegetable Growing Guides UK

Last verified 2026-08-29

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