Spring Vegetable Gardening in the USA

On this page
  1. Two groups of crops, two start dates
  2. Your zone versus your frost date
  3. Getting transplants ready
  4. Getting ahead with covers
  5. In the warmest zones
  6. Spring, month by month
  7. Spring questions
  8. Sources and further reading
  9. Put this season on paper
The short answer: spring (March to May, northern hemisphere) in the USA is organized around one date: your average last spring frost. Hardy cool-season crops can go in weeks before it; warm-season crops wait until the danger of frost has passed. Transplants raised indoors need one to two weeks of hardening off first.
Terraced beds at the Community Learning Garden, University of Maryland
Spring beds at the University of Maryland. Photo by WrenFalcon, CC BY 4.0.

Two groups of crops, two start dates

Rows of young lettuce at Colonial Williamsburg
Young lettuce, a crop that goes in early. Photo by Sarah Stierch, CC BY 4.0.

Spring planting sorts vegetables by how much cold they take. Hardy cool-season crops go in before the last frost; warm-season crops go in after it. Each guide says which group a crop belongs to:

Your zone versus your frost date

Beds with stakes and cages at a community garden in Atlanta
A community garden planted for the season. Photo: “2010 community garden AtlantaGA 4898749834” by Daniel Lobo, CC BY 2.0.

Your hardiness zone is a winter number, built from a 30-year average of each winter’s coldest temperature. Planting dates come from frost dates instead, so look yours up with your state extension service.

Getting transplants ready

Benches of young plants in trays in a greenhouse
Young plants waiting to be hardened off. Photo by USDAgov, public domain.

Transplants are started indoors several weeks before they are due outside. Before planting, harden them off: move them outdoors gradually, for longer each day, over about one to two weeks.

Getting ahead with covers

New raised beds with a hoop greenhouse at a community garden
Raised beds beside a hoop greenhouse. Photo by USDAgov, public domain.

Row covers, low tunnels and cold frames let you grow beyond the frost dates at either end of the season, a useful safety net if a late frost threatens new plantings.

In the warmest zones

Vegetable rows at a living history farm in Gainesville, Florida
Vegetable rows at a farm in Gainesville, Florida. Photo: “Morningside Nature Center LHF crops01” by Ebyabe, CC BY 2.5.

In Florida, the Gulf Coast and the low desert, the main cool-season garden goes in during fall; see the fall gardening page.

Spring questions

A young pepper plant inside a red wire cage
A pepper plant set out after the frost. Photo by CreakyHouseMan, CC BY-SA 4.0.
Can I plant before my last frost date?

Yes, for hardy cool-season crops; warm-season crops wait until the danger of frost has passed.

How long does hardening off take?

About one to two weeks.

Put this season on paper

A planned USA vegetable garden in full season with the printable garden planner open on the bench
The USA Vegetable Garden Planner, printable PDF.

A season goes better when it is written down. Sketch what goes where in the free Vegetable Garden Layout Planner Tool, then keep sowing dates, harvests and notes for the whole year in the USA Vegetable Garden Planner (printable PDF). Every crop we cover is in the USA growing guides.

Last reviewed:

SoilCommander Editorial Team — under the guidance of Nitin Sharma, Co-Founder

Every growing guide is checked against RHS, USDA Cooperative Extension, and other named horticultural authorities before publishing. How we check our facts.

Relevant next steps

Match The Season To The Work

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This guide in another region
Top tips for October
  • Plant garlic before hard frosts
  • Protect late salads with fleece
  • Store squash somewhere dry
  • Mulch empty beds
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