How to Grow

How to Grow Lettuce in the UK

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Lettuce (Lactuca sativa)

A UK kitchen garden bed with rows of red and green lettuce types growing well. Photo: Michael Garlick, CC BY-SA 4.0, via Wikimedia Commons.

8 sources cited · Verified

The short answer

Sow
Mid February to mid September
Plant out
Mid March to late September
Ready in
28–98 days
Site
4+ hours of sun, soil pH 6–6.5
Biggest risk
Grey mould

In the UK, lettuce are sown mid February to mid September, planted out mid March to late September, and are ready to harvest 28–98 days after sowing.

Lettuce (Lactuca sativa).

Core growing advice on this page is checked against named horticultural and university-extension sources — see References.

Watch: Growing Lettuce at Home

A quick SoilCommander video on growing lettuce at home in a small space — turning a recycled plastic bottle into a planter for fresh, cut-and-come-again salad leaves.

At a Glance

Lactuca sativa Lettuce Grey mould Lettuce downy mildew Cucumber mosaic virus Aphids Slugs Snails DISEASES PESTS

Quick Facts

Factor Value
Soil pH 6 - 6.5
Sunlight 4-4 hours direct sun
Germination temp 16C
Optimal growing temp 12-21C
Minimum survivable temp -1C
Time to harvest 28-98 days
Soil texture Clemson: "loamy soil with a high organic matter content". RHS: "fertile, moisture-retentive soil"; dig in plenty of garden compost to help retain moisture.
Drainage Moisture-retentive rather than free-draining; RHS advises keeping the soil consistently moist.
Edible parts leaves

Regional Planting Calendar

Region Sow Plant out
Southern England mid February to mid September mid March to late September
Midlands derived early March to early September early April to late September
Northern England derived mid March to late August mid April to mid September
Scotland derived mid March to late August mid April to early September

Rows marked derived are interpolated between regions our sources do state, because no source we consulted gives a figure for that region specifically. They are deliberately wider to reflect that uncertainty.

Southern England - detail & sources

RHS: sow indoors from early February for an early crop, outdoors from late March to late July for summer and autumn, and in August-September (with cloches or a winter variety) for winter and spring pickings; sow a short row every fortnight. Southern England has the UK's mildest, longest season and earliest soil-warming (Met Office), so the earliest under-cover starts and latest autumn sowings apply here.

Midlands - detail & sources

DERIVED: based on the RHS late-March to late-July main outdoor window plus February indoor and August-September winter sowings, shifted a little later at each end than southern England because the Midlands warm and pass the last frost slightly later (Met Office south-to-north gradient). Succession sow every fortnight; use cloches to extend both ends.

Northern England - detail & sources

DERIVED: interpolated later than the Midlands -- start sowing outdoors from about mid-March once soil warms, as Northern England warms later and sees later last frosts (Met Office). Finish summer sowings by late August so autumn crops mature before the cold; cloches help at both ends. Based on the RHS sowing windows.

Scotland - detail & sources

DERIVED: Scotland has the UK's latest soil-warming and shortest season (Met Office), so sow from about mid-March under cover and finish summer sowings by mid-August; grow under cloches or fleece at the season ends and choose fast, bolt-resistant varieties. Based on the RHS sowing windows.

Soil & Growing Conditions

Rows of young lettuce plants growing in a garden bed — "Lettuce garden" by Leungo Mokgwathi is licensed under CC BY-SA 4.0. Source: Wikimedia Commons
Lettuce garden” by Leungo Mokgwathi is licensed under CC BY-SA 4.0. Source: Wikimedia Commons.

Water: RHS: keep the soil consistently moist and water early in the morning, avoiding evening watering; lettuces do not usually need feeding, though container plants take a general-purpose organic liquid feed fortnightly. Clemson: water frequently to maintain a uniform moisture supply, moistening the soil to a depth of 6 inches, watering in the morning so foliage is dry before dark.

Soil pH range

6 6.5

Span reflects genuine variation between the cited authorities, not a single agreed figure.

Growth Stages

Stage BBCH Notes
Sowing & Germination 0 Sow lettuce seed thinly, about 1cm (half an inch) deep, in rows 30cm (1ft) apart -- either direct where it is to grow or in modules to transplant (RHS). Lettuce is a cool-season crop: seed germinates best around 16C and can go dormant and fail in soil above about 25C, so in high summer sow in the cooler late afternoon or in light shade and keep the ground moist (RHS, Clemson). Sow from late March to late July outdoors for summer and autumn crops, from early February indoors for an early crop, and in August to September with cloches or a hardy winter variety for winter and spring pickings. Sow a short row every two weeks for a continuous supply, and thin or plant out to about 15cm apart for loose-leaf types and 30cm for hearting types (RHS).
Leaf Growth 1 Seedlings form a rosette of leaves that expands quickly. Keep the soil consistently moist -- lettuce is shallow-rooted and quickly checks or bolts if it dries out -- and water early in the day (RHS). Keep beds weed-free and protect young plants from slugs and snails, which are the main problem for lettuce (RHS). Loose-leaf and cut-and-come-again types can be picked from this stage, in as little as four to six weeks from sowing (RHS).
Hearting 4 Butterhead, cos and crisphead types now draw their leaves together into a firm heart, while loose-leaf types simply build a fuller rosette. Steady moisture and cool conditions give the best hearts; heat and drought cause loose or bitter hearts and trigger early bolting (Clemson). Feed hungry hearting types if growth is slow and keep watering even and regular (RHS).
Harvest 4 Harvest hearting lettuces when the heart feels firm, cutting through the stem and leaving a stump about 2.5cm (1in) tall (RHS); hearting types take roughly 10 to 14 weeks from sowing. Pick loose-leaf types by snipping a few outer leaves from each plant as needed, or cut all the top growth at once -- these are ready in as little as four to six weeks (RHS). Harvest in the cool of the morning when the leaves are crisp, and lift plants before they run to seed. Lettuce does not store well, so keep it in the fridge and use within a few days (Clemson).
Bolting & Flowering 6 If left too long, or stressed by heat and drought, lettuce bolts -- the stem elongates rapidly, the leaves turn bitter, and the plant sends up small pale-yellow, dandelion-like flowers (RHS). Choose bolt-resistant varieties and keep plants cool and evenly watered to delay it. Once a plant has bolted it is best cleared, though you can leave one or two to flower for pollinators or to save seed.
Seed & Senescence 9 Flowers give way to small seeds carried on fluffy, dandelion-like parachutes; lettuce is self-pollinating, so seed saved from a favourite variety comes largely true to type (Clemson). Left in place, plants self-seed readily. Clear spent plants to the compost at the end of the season and move lettuce around the plot from year to year to reduce the build-up of soil-borne diseases.

Harvest & Storage

Two mature butterhead lettuce heads ready to cut — "Lettuce Mini Heads" by Dwight Sipler is licensed under CC BY 2.0. Source: Wikimedia Commons
Lettuce Mini Heads” by Dwight Sipler is licensed under CC BY 2.0. Source: Wikimedia Commons.

When to pick: Readiness depends on lettuce type. RHS: whole lettuces are ready when a firm heart has formed; loose-leaf types when leaves are about 10cm (4in) long. Clemson: cut leaf lettuce as soon as plants are 5 to 6 inches tall; Bibb types are mature when leaves begin to cup inward to form a loose head; Romaine when leaves have elongated and overlap into a partially tight head about 6 to 8 inches tall; head lettuce when leaves overlap to form a head like those sold in shops.

Storage

Clemson: store in the refrigerator in the coolest area. Crisphead lettuce keeps about two weeks; leaf and Bibb types will store as long as four weeks if the leaves are dry when bagged. RHS states no storage method.

Diseases

Fuzzy grey-brown Botrytis mould covering a tomato stem — Rasbak, CC BY-SA 3.0
Rasbak, CC BY-SA 3.0
Grey mould

Botrytis cinerea

Soft brown fruit decay; Fuzzy grey-brown mould

RHS lettuce guide names grey mould among lettuce diseases; Clemson lettuce factsheet independently lists "Gray mold".

Lettuce downy mildew

Bremia lactucae

RHS lettuce guide names lettuce downy mildew among lettuce diseases; the RHS disease page confirms lettuces as the primary host.

Cucumber mosaic virus

Cucumber mosaic virus (CMV)

RHS names lettuce explicitly: "CMV also attacks spinach, lettuce and celery".

Pests

Aphididae (various spp.)

RHS lettuce guide lists aphids and root aphids; Clemson lettuce factsheet also lists aphids.

Slugs

Gastropoda (slugs, various spp.)

RHS lettuce guide lists slugs among lettuce pests; Clemson also lists slugs.

Snails

Gastropoda (snails, various spp.)

RHS lettuce guide lists snails among lettuce pests; Clemson also lists snails.

Nutrient Issues

Boron (B)

deficiency

Correction

RHS symptom in lettuce: "Leaf tip dieback on lettuce". Boron is "less available in alkaline soils (above pH 7)" and true soil shortages "tend to be rare". Correction: test soil pH and avoid liming already-alkaline soil; short term, treat soil with fritted trace elements containing boron before sowing or planting, applied carefully per packaging instructions.

References

  1. Tier 1. Primary UK source for sowing time, depth, spacing, thinning, watering, harvest and types.

  2. Tier 1. US extension corroboration for cool-season culture, heat-induced dormancy/bolting, and storage.

  3. Tier 1. US extension corroboration for home lettuce culture and succession sowing.

  4. Tier 1. RHS source for lettuce downy mildew (Bremia lactucae).

  5. Tier 1. RHS source; names lettuce among CMV hosts.

  6. Tier 1. RHS source for grey mould (Botrytis) on lettuce.

  7. Tier 1. UK climate context for the south-to-north sowing gradient and late-frost risk.

  8. Tier 1. International agronomic ranges (temperature, pH).

8 independent sources are cited for this crop. Where they disagree - soil pH is the clearest case - every figure is preserved rather than averaged into false precision.

Frequently Asked Questions

When should I plant lettuce out in the UK?

In southern England, from mid March. In northern England and Scotland, wait until mid April. Treat these as a guide rather than a fixed date — the governing rule is to plant out only once frost risk has passed and temperatures are reliably warm enough.

When do I sow lettuce?

Sow mid February to mid September, at around 16°C for germination.

How long do lettuce take to grow?

Typically 28–98 days, depending on cultivar and growing conditions.

What soil pH do lettuce need?

A pH of about 6–6.5. That span reflects genuine variation between the authorities we cite rather than a single agreed figure — the References section lists each source's exact range.

What problems affect lettuce?

Our data links 3 diseases and 3 pests to this crop. See the sections above for each one and how to manage it.

Plan next season before the problems start

Most of the advice on this page comes down to timing and spacing — sowing at the right moment, rotating beds, and giving plants enough airflow. The UK Garden Planner lays your plot out month by month so those decisions are already made before the season starts.

Get the UK Garden Planner →

Instant PDF download · Written for UK growing conditions

SoilCommander Editorial Team

UK vegetable growing guides · Checked against RHS & Met Office guidance

Every SoilCommander guide is written and maintained by our editorial team for real UK growing conditions, and reviewed against Royal Horticultural Society growing advice and Met Office climate data before publication.

Vegetable Growing Guides UK

Last verified 2026-08-06

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